340 Chef assistant jobs in West Midlands
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Sign inSeasonal chef roles - Birmingham Airport
- 27 January 2026
- SSP Food Travel Experts - Birmingham, B26 3QJ
- Permanent
- Full time
Secure your summer job now – Birmingham Airport Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026 Kitchen Assistant: £12.90 p/h and Night premium: £1.20 p/h (00:00–06:00) Chef de Partie: £15.00...
Part Time Breakfast Chef
- 10 January 2026
- Mitchells & Butlers PLC - Worcester, , WR5 3HP
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Breakfast Chef at the the Timberdine - Harvester, you will master...
Breakfast Chef 3:30am - 10am
- 03 January 2026
- Mitchells & Butlers PLC - Birmingham, , B26 3QJ
- £12.76 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Breakfast Chef at the All Bar One Airside, you will master our menu, with ...
Part Time Breakfast Chef
- 13 January 2026
- Mitchells & Butlers PLC - Stoke-on-Trent, , ST4 8BU
- Up to £12.46 per hour plus tips
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Breakfast Chef at the Toby Carvery - Trentham Village, you will ...
Sous Chef - Term Time Only
- 28 January 2026
- Holroyd Howe - Worcester, England, WR1
- £25,000.00 per year
- Permanent
- Full time
Company Description £25,000 - £28,000 to start ASAP Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our ...
Chef – Sri Lankan And Indian Cuisines
- 08 January 2026
- EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
- £35,000 to £45,000 per month
- On-site only
- Permanent
- Full time
Emporium Restaurant is seeking a talented Chef skilled in preparing authentic Sri Lankan and Indian dishes. This role involves creating flavorful meals, maintaining high food quality, and contributing to a standout dining experience. Responsibilities Prepare ...
Chef de Partie - Restaurant - Stunning Estate
- 14 January 2026
- HR-CL Ltd - WS11 8NQ
- £28,000 to £30,000 per year
- On-site only
- Permanent
- Full time
Work life Balance Alert An award winning restaurant near Cannock is looking for a passionate and driven Chef de Partie to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. This ...
Part Time Junior Sous Chef
- 19 January 2026
- Mitchells & Butlers PLC - Cofton Hackett, , B45 8PZ
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Barnt Green Inn , you will have a passion for ...
Chef De Partie, Hotel Du Vin
- 07 January 2026
- Malmaison Hotel Du Vin Holdings Limited - Stratford-upon-Avon, CV37 6NH
- Permanent
- Full time
Chef De Partie, Hotel Du Vin Type of Contract: Full time 40H Contract Location: Stratford upon Avon Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something ...
Commis Chef - 4 out of 7 days
- 23 January 2026
- The Belfry Hotel and Resort - Sutton Coldfield, B76 9PR
- Permanent
- Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and...