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60 Chef supervisor jobs in Gloucestershire

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Junior Sous Chef - Live in

  • 19 January 2026
  • HR-CL Ltd - GL54
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-...

Sous Chef - Moreton in Marsh

  • 13 January 2026
  • Compass Group - Moreton In Marsh, GL560HQ
  • Competitive
  • Permanent
  • Full time

Sous Chef Location: Moreton-in-Marsh Working Pattern: 35 hours per week, predominately Monday to Friday however, events and functions are held on weekends, where support will be required. Salary: Up to £16.50 per hour depending on experience with free access ...

Senior Sous Chef

  • 26 December 2025
  • Daniel Thwaites PLC - GL7 2NZ
  • £38,000 to £42,000 per year
  • Permanent
  • Full time

We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing...

Relief Chefs - Flexible Shifts

  • 02 January 2026
  • HR-CL Ltd - GL1 2NE
  • £16 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Chefs – fancy showing off your skills without the pressure of running an entire kitchen? Want premium venues, proper hourly pay and the freedom to choose your own schedule? This one’s for you Apply now. We’re building a team of talented, rosette-level Relief ...

Chef de Partie - Day Shifts

  • 01 January 2026
  • Gateway Hospitality Recruitment - GL56 0YF
  • £34,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Chef de Partie Opportunity with busy Restaurant Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing ...

Sous Chef - Cirencester - 40,000

  • 22 January 2026
  • HR-CL Ltd - GL7
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the...

Part Time Chef - Sunday And Monday Shifts

  • 21 January 2026
  • Mitchells & Butlers PLC - Cheltenham, , GL50 1SD
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Harry Cook Free House , you will master our menu, with ...

Disability Confident

Junior Sous Chef - Fresh food - £35,000

  • 22 January 2026
  • HR-CL Ltd - GL7
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food ...

Chef - Cotswolds - £35,000 - £50,000

  • 05 January 2026
  • HR-CL Ltd - GL54
  • £35,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, ...

Chef - Cotswolds - £35,000 - £50,000

  • 05 January 2026
  • HR-CL Ltd - GL54
  • £35,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, ...