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Canlyniadau 151-160 o 251
Dangos fesul tudalen a didoli drwy

Healthcare Support Worker -Oncology and haematology outpatients Poole

  • 17 Mawrth 2026
  • Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust - Poole, BH15 2JB
  • £24,937 - £26,598 pa
  • Parhaol
  • Rhan amser

A Vacancy at University Hospitals Dorset NHS Foundation Trust. Are you passionate about caring for others?Join us Why not join us on in a rewarding role as a Healthcare Support Worker? We can offer fully supported training for the role as well as support and ...

Hyderus o ran Anabledd

Commis Chef

  • 18 Mawrth 2026
  • SSP Food Travel Experts - Christchurch, BH23 6SE
  • Parhaol
  • Llawn amser

COMMIS CHEF - BOURNEMOUTH AIRPORT, EVERGREEN BAR Please note previous kitchen experience is desired. Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to...

Retail Store Manager - SWANAGE

  • 18 Chwefror 2026
  • JG Foods t/a Grape Tree Limited - Swanage, Dorset
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

RETAIL STORE MANAGER – 30-35 HOURS PER WEEK Established in 2012 Grape Tree currently has 191 stores in the UK We are looking to recruit an ambitious, confident and enthusiastic Retail Store Manager who can represent our Company in our SWANAGE store. You will ...

Porter

  • 17 Chwefror 2026
  • Compass Group - Sherborne, DT9 3AP
  • Competitive
  • Parhaol
  • Rhan amser

We\\'re currently recruiting a dedicated Porter to help ensure the smooth running of operations at Chartwells on a part time basis, contracted to 20 hours per week. As a Porter, you will use your skills to maintain a high standard of customer care and ...

Restaurant Team Member

  • 23 Chwefror 2026
  • inploi - Weymouth, DT3 6DZ
  • Competitive
  • Parhaol
  • Llawn amser

Position: Restaurant Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12.21 per hour depending on age Join our One Great Team here at Haven as a: Restaurant Team Member where you&39;ll play a key role creating unforgettable dining ...

Bar and Waiting Team Member

  • 28 Chwefror 2026
  • St Austell Brewery Ltd - Lyme Regis, England, DT7 3QD
  • Up to £12.21 per hour plus tips
  • Parhaol
  • Rhan amser

The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character ...

Hyderus o ran Anabledd

head chef

  • 09 Mawrth 2026
  • inploi - Poole, BH12 4NY
  • £44,898.00 bob blwyddyn
  • Parhaol
  • Llawn amser

head chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as head chef, you’ll run the kitchen like it’s your ...

Chef

  • 10 Mawrth 2026
  • Loungers plc - Poole, Bournemouth, Christchurch and Poole, BH15 1ER
  • £12.00 - £13.00/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...

Chef/Cook

  • 13 Mawrth 2026
  • British Garden Centres - Wimborne, Dorset
  • Ar y safle yn unig
  • Parhaol
  • Rhan amser

Chef/Cook Location: Wimborne Contract type: Permanent Hours: Part Time Hours per Week: Various Hours per Week Including Weekends We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our ...

Chef

  • 14 Mawrth 2026
  • Loungers plc - Bournemouth, Bournemouth, Christchurch and Poole, BH4 9DZ
  • £12.21 - £13.00/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...