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86 Chef & Chef Limited jobs in East Midlands

Related searches: chef, commis chef, development chef, executive chef, head chef, sous chef, cook chef, chef apprentice, chef assistant, chef supervisor

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Results 21-30 of 86
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Chef Apprenticeship

  • 23 February 2026
  • Lifetime Training - DN2 4BG
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

We're on the lookout for a Production Chef to join our team At Marston's, you will be working towards your Chef Academy Production Chef Apprenticeship qualification over the course of 15 months. Prep, create and bring our pub menu to life. Got a passion for ...

Chef Apprenticeship

  • 06 March 2026
  • Lifetime Training - NN7 4EW
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...

Chef de Partie Dining Pub Lutterworth Leicestershire

  • 03 March 2026
  • Premier Selection Limited - Lutterworth, Midlands, LE17 5NH
  • £30,000 per year
  • Permanent
  • Full time

a fantastic opportunity for a Chef de Partie at a superb privately owned country pub and award-winning restaurant located between Lutterworth and Leicester. Working with all fresh ingredients, our menu includes classic pub favourites alongside a variety of ...

Grill Chef

  • 16 March 2026
  • Whitbread - Corby, Northamptonshire, NN18 8TJ
  • Permanent
  • Full time

Grill Chef – Oakley Hay BeefeaterCome and be a Chef at Oakley Hay Beefeater in Corby. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: Up to £14.16 ...

Grill Chef

  • 03 March 2026
  • Whitbread - Newark, Nottinghamshire, NG24 2DB
  • Permanent
  • Full time

Breakfast Chef – Roman Way BeefeaterCome and be a Chef at Roman Way Beefeater in Newark. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: Up to £13....

Sous Chef

  • 18 March 2026
  • Gateway Hospitality Recruitment - NN6 8AW
  • £34,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef required for Country Pub - Northampton Our Client is recruiting a Sous Chef to work in their busy Country Pub on the outskirts of Northampton. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the ...

Chef

  • 17 March 2026
  • Busy Bees Childcare - NN15 6XY
  • £13.85 per hour
  • On-site only
  • Permanent
  • Full time

Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's ...

Head Chef

  • 10 March 2026
  • Prezzo Trading LTD - Spalding, PE11 1TB
  • Permanent
  • Full time

Head Chef - Prezzo Italian "Better Careers for Everyone" £16.00 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. You’ll ...

Head Chef

  • 17 March 2026
  • Prezzo Trading LTD - Kettering, NN16 0AL
  • Permanent
  • Full time

Head Chef - Prezzo Italian "Better Careers for Everyone" £15.00 - £16.00 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. ...

Head Chef

  • 17 March 2026
  • Prezzo Trading LTD - Kettering
  • Competitive
  • Permanent
  • Full time

Head Chef - Prezzo Italian \"Better Careers for Everyone\"  £15.00 - £16.00 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall...