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Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

11,340 swydd yn Eastern England

Dangos hidlwyr

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Canlyniadau 651-660 o 11,340
Dangos fesul tudalen a didoli drwy

Catering Assistant

  • 12 Mawrth 2026
  • Compass Group - Cambridge, CB2 0QQ
  • Competitive
  • Parhaol
  • Rhan amser

As a Catering Assistant, you\\'ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your ...

Food Services Assistant

  • 12 Mawrth 2026
  • Compass Group - Ware, SG12 0DJ
  • Competitive
  • Parhaol
  • Rhan amser

As a Catering Assistant, you\\'ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your ...

Sous Chef

  • 12 Mawrth 2026
  • Compass Group - Bury St Edmonds, IP311EE
  • Competitive
  • Parhaol
  • Llawn amser

Sous Chef – RAF Honington Location: RAF Honington Pay: £17.65 per hour ⏰ Hours: 37 hours per week Working Pattern: 5 days over 7 Shift Patterns Early: 05:00 – 13:00 Late: 10:30 – 18:30 Meal Service Times Breakfast: 06:00 – 08:30 Lunch: 11:30 – 13:00 Evening ...

Culinary Training Manager

  • 12 Mawrth 2026
  • Compass Group - East Anglia, IP31 1EE
  • Competitive
  • Parhaol
  • Llawn amser

Culinary Training Manager Are you looking for a new, exciting role in the Culinary industry? Are you an experienced Culinary Trainer/ Training Manager looking for a new challenge? What You’ll Do Deliver catering training, inductions and weekly culinary calls. ...

Chef De Partie

  • 12 Mawrth 2026
  • Compass Group - Wyton, PE28 2EA
  • Competitive
  • Parhaol
  • Llawn amser

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...

Cafe Manager - Sainsburys

  • 12 Mawrth 2026
  • Compass Group - King\\\'s Lynn, PE30 4LR
  • Competitive
  • Parhaol
  • Llawn amser

Sainsbury\\'s Cafe Manager - Kings Lynn £31,000 per annum 5 out of 7 days 40 hours per week We\\'re recruiting an experienced Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to ...

Labourer - Nights

  • 12 Mawrth 2026
  • Search Consultancy LTD - Romford, London, RM1 3RL
  • Ar y safle yn unig
  • Cytundeb
  • Llawn amser

CSCS LABOURER - NIGHTS LOCATION: ROMFORD, RM1 DURATION: 1 NIGHT START: WEDNESDAY 12TH MARCH HOURLY RATE: £20.00 PER HOUR WORKING HOURS: 19:00PM - 03:00AM We are looking for a reliable Labourer to join the site team working night shifts for a project in Romford...

Aircraft Fitters

  • 12 Mawrth 2026
  • Morson Talent - CB5 8RX
  • £27.97 i £38.48 yr awr
  • Ar y safle yn unig
  • Cytundeb
  • Llawn amser

Morson Edge are recruiting experienced Aircraft Fitters to support long-term aircraft maintenance and modification programmes based in Cambridge. What’s on Offer Long-term contract with up to 3 years of work offering stability, consistent overtime and the ...

Dual Fuel Heating Engineer

  • 12 Mawrth 2026
  • Professional Personnel Management Ltd - Peterborough, Cambridgeshire, PE1 1TT
  • £43,000 i £50,000 bob blwyddyn
  • Parhaol
  • Llawn amser

Our client who is one of the largest in the industry are seeking an experienced gas and oil heating engineer to join their busy team to carry out service, and repairs on domestic heating and hot water systems for customers in Peterborough area. Dual Fuel ...

Head Chef

  • 12 Mawrth 2026
  • Prezzo Trading LTD - Aldeburgh
  • Competitive
  • Parhaol
  • Llawn amser

Head Chef - Prezzo Italian \"Better Careers for Everyone\"  £15.00 - £16.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall...