10 Kitchen designer jobs in North West England
Disability Confident
Remote working
- On-site only (7)
Location
- UK
- North West England (10)
- Greater Manchester (7)
- Merseyside (2)
- Lancashire (1)
Posting date
Category
Contract type
- Permanent (10)
Hours
- Full time (10)
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Sign inChef
- 13 May 2024
- The Naz Restaurant - 184 Monton Road, Eccles, Manchester M30 9PY
- £38,700 to £40,000 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Chef
- 10 May 2024
- Shabna Tandoori - 185 Monton Rd, Eccles, Manchester M30 9PN
- £38,700 to £39,000 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Chef
- 10 May 2024
- T R SWEETS LIMITED - 592 Stockport Rd, Longsight, Manchester M13 0RQ
- £38,700 to £39,500 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Tandoori Chef
- 10 May 2024
- Shabna Tandoori - 185 Monton Rd, Eccles, Manchester M30 9PN
- £38,700 to £39,000 per year
- On-site only
- Permanent
- Full time
The Tandoori Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure ...
Tandoori Chef
- 10 May 2024
- T R SWEETS LIMITED - 592 Stockport Rd, Longsight, Manchester M13 0RQ
- £38,700 to £39,500 per year
- On-site only
- Permanent
- Full time
The Tandoori Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure ...
Warehouse Team Leader
- 23 May 2024
- Middleby - Wigan, Greater Manchester
- Competitive
- On-site only
- Permanent
- Full time
Warehouse Team Leader The purpose of this role is to lead and manage the storage, packing and dispatch of products to the customer in a timely, cost effective, safe, and efficient manner whilst maintaining high quality customer service. Your Key ...
Chef De Partie
- 29 April 2024
- Lighthouse Hotel Management - Merseyside, L1 4JR
- £28,000.00 to £30,000.00 per year
- Permanent
- Full time
Join our team at Lighthouse Hotel Management as we embark on an exciting venture at The Halyard in Rope Walks, Liverpool. We're thrilled to introduce a new opportunity for a Chef de Partie to join our opening team. About The Halyard at Ropewalks Liverpool, ...
Business Support Advisor
- 22 May 2024
- Middleby - Wigan, Greater Manchester
- On-site only
- Permanent
- Full time
Business Support Advisor Middleby UK is based in Wigan and is part of the USA - based Middleby Corporation. Middleby UK import Commercial Kitchen Equipment which is designed and manufactured by other businesses within the Middleby Corporation to be sold into ...
Senior Line Chef
- 27 May 2024
- Hilton - Liverpool, L1 8LW
- Permanent
- Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Chef - Hospitality
- 16 May 2024
- Baxterstorey - Myerscough Smithy, England, BB2
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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