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230 General manager swyddi yn South East England

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Canlyniadau 21-30 o 230
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Dual Site General Manager

  • 12 Mawrth 2026
  • Compass Group - Lydd, TN29 9JD
  • Competitive
  • Parhaol
  • Llawn amser

Dual Site General Manager - Lydd £37,800 per annum | Full-Time (40 hours per week) Full UK Driving Licence Required Compass Group is recruiting an experienced Dual Site General Manager to lead operations across two sites in Lydd. This is an exciting ...

Deputy General Manager (Clinical)

  • 21 Chwefror 2026
  • NHS Jobs - Oxted, RH8 9BD
  • £55,006.56 bob blwyddyn
  • Parhaol
  • Llawn amser

ABOUT THE ROLE- A £2000 Golden Hello is just one of the ways we'll reward you when you join Barchester in this role. As Care Home Deputy Manager & Clinical Lead of a Barchester care home, you'll support the delivery of the quality care we're known for. Working...

General Manager - New Opening

  • 04 Mawrth 2026
  • Compass Group - East Sussex, BN6 8TP
  • Competitive
  • Parhaol
  • Llawn amser

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and ...

General Bodyshop Manager

  • 18 Chwefror 2026
  • Tru Talent - Slough
  • £65,000 i £75,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

General Manager Location: Berkshire Salary: Up to £70,000 per annum (Negotiable) Hours: Monday to Friday, 45 hours per week Benefits: 30 days holiday, achievable bonus structure, and more We're looking for a strategic and hands-on General Bodyshop Manager / ...

General Catering Manager

  • 05 Mawrth 2026
  • Holroyd Howe - Petworth, England, GU28 0NB
  • £55,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Company Description Job Title: General Catering Manager Location: Petworth, West Sussex Contract Type: Full-time, permanent - 52 weeks. Salary: £55,000 per annum Why Join us? 33 days holiday (including bank holidays) 3 volunteering days to give back to causes ...

Traffic Management General Operatives

  • 24 Chwefror 2026
  • Paramount Personnel - Winchester, Hampshire
  • Ar y safle yn unig
  • Dros dro
  • Llawn amser

Traffic Management General Operatives - CSCS Card Needed - Winchester We are currently looking for Traffic Management General Operatives in the local area. A valid CSCS card is mandatory. Rate of pay: £12.25 per hour Desirable skills and qualifications: A ...

Hyderus o ran Anabledd

Traffic Management General Operatives - CSCS Card Needed - Winchester

  • 04 Mawrth 2026
  • Paramount Personnel - Winchester, Hampshire
  • Ar y safle yn unig
  • Dros dro
  • Llawn amser

Traffic Management General Operatives - CSCS Card Needed - Winchester We are currently looking for Traffic Management General Operatives in the local area. A valid CSCS card is mandatory. Rate of pay: £12.25 per hour Desirable skills and qualifications: A ...

Hyderus o ran Anabledd

Kitchen Manager

  • 18 Chwefror 2026
  • Whitbread - Oxford, Oxfordshire, OX4 2JT
  • Parhaol
  • Llawn amser

Head Chef (Kitchen Manager) - The Longwall (Oxford) -BeefeaterSalary: Up to £43,000 (Opportunity to earn up to 25% bonus) Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s ...

Kitchen - Kitchen Manager

  • 06 Mawrth 2026
  • Whitbread - Milton Keynes, Buckinghamshire, MK150DS
  • Parhaol
  • Llawn amser

Kitchen Manager - Willen Dragon, Milton Keynes - Brewers FayreSalary:   £45,000 - £52,500 ( depending on Experience) Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s...

Kitchen - Kitchen Manager

  • 09 Mawrth 2026
  • Whitbread - Near High Wycombe, Buckinghamshire, HP10 9YL
  • Parhaol
  • Llawn amser

Kitchen Manager - Papermill, Brewers FayreSalary:  £42,000 - £47,500 ( Depending On experience)Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a ...