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er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

371 Chef apprentice swyddi yn South West England

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

Hidlo gan Lleoliad

Hidlo gan Dyddiad hysbysebu

Hidlo gan Ystod cyflog

Hidlo gan Categori

Hidlo gan Math o gytundeb

Hidlo gan Oriau

Canlyniadau 211-220 o 371
Dangos fesul tudalen a didoli drwy

Pizza Head Chef

  • 20 Ionawr 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Llawn amser

Hourly Rate : £13.80 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...

Head Chef- Live in available

  • 01 Ionawr 2026
  • St Austell Brewery Ltd - Hope Cove, England, TQ7 3HQ
  • £44,000.0 i £50,000.0 bob blwyddyn
  • Parhaol
  • Llawn amser

Head Chef Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our ...

Hyderus o ran Anabledd

Senior Pizza Chef

  • 13 Ionawr 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Rhan amser

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

Senior Pizza Chef

  • 20 Ionawr 2026
  • The Fulham Shore - Bristol, BS1 1YG
  • Parhaol
  • Rhan amser

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

Weekend Breakfast Chef

  • 20 Ionawr 2026
  • Sodexo Ltd - Swindon, SN5 8RU
  • £13.15 yr awr
  • Parhaol
  • Rhan amser

Weekend Breakfast Chef Part Time – Saturday and Sunday, 8.30am till 12.30pm £13.15 per hour Opportunities for career development Plus Sodexo employee benefits package Location: Catalent Pharma Solutions, Franklands Road, Swindon, SN5 8RU We are looking for a ...

Part Time Chef

  • 08 Ionawr 2026
  • Elysium Healthcare - Wellington, TA21 9FF
  • Parhaol
  • Llawn amser

Ready for a chef role that lets you unleash your creativity? If so, j oin Wellesley Hospital as a Che f working alongside a dedicated team. Become a crucial part of the kitchen team wor king 28.5 hours a we ek , crafting daily meals for service users, staff ...

Weekend Chef (Part-time)

  • 14 Ionawr 2026
  • eTeach UK Limited - Melksham, Wiltshire, SN12 8NT
  • £15.75 per hour
  • Ar y safle yn unig
  • Parhaol
  • Rhan amser

Weekend Chef Saturday & Sunday shifts with an optional Monday Part time – 19.5 - 27 Hours Term time only£15.75 per hour_____________________________ An experienced Chef is required to join the team of our well-established School Catering Department. The ...

Junior Sous Chef

  • 05 Ionawr 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of ...

Assistant Pastry Chef

  • 19 Ionawr 2026
  • Sodexo Ltd - Bristol, BS8 3JH
  • £13.06 yr awr
  • Parhaol
  • Llawn amser

Assistant Pastry Chef - Lead with Passion, Cook with Purpose Location: Clifton College, 32 College Rd, Clifton, Bristol BS8 3JH Salary: £13.06 per hour Hours: 40 per week Working Pattern: 5 out of 7 days per week Are you ready to take the lead in a kitchen ...

Junior Pizza Chef

  • 13 Ionawr 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Rhan amser

About Us : At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ...