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379 Restaurant swyddi yn South West England

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Relief Chef Vacancies

  • 22 Rhagfyr 2025
  • Cornwall Staff Agency - Cornwall
  • £17 yr awr
  • Ar y safle yn unig
  • Dros dro
  • Llawn amser

• Flexible work • Weekly pay • Paid holiday • Immediate start • Rates from £17 -£19per hour We are looking for Head Chefs, Sous Chefs, Chef de Parties, Pastry Chefs and Commis Chefs for a number of temporary on-going positions throughout Cornwall. Jobs ...

Hotel Operations Manager

  • 07 Ionawr 2026
  • Cornwall Staff Agency - PL25
  • £40,000 i £45,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Hotel Operations Manager Luxury Hotel – Cornwall Full-time | Permanent Salary: Up to £45,000 DOE An award‑winning luxury hotel located near one of Cornwall’s vibrant coastal towns is seeking an experienced Operations Manager to join its leadership team. This...

Pastry Chef

  • 29 Rhagfyr 2025
  • Cornwall Staff Agency - Looe
  • £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Pastry Chef – £36,000 | Looe | 2 AA Rosette | Immediate Start Staff accommodation available An exciting opportunity has arisen for a talented Pastry Chef to join the culinary team of a luxury hotel boasting a prestigious 2 AA Rosette restaurant near beautiful ...

Learning Support Assistant - Weymouth

  • 11 Rhagfyr 2025
  • eTeach UK Limited - Weymouth, Dorset, DT2 8PY
  • £6,999 - £17,229 depending on hours
  • Ar y safle yn unig
  • Parhaol
  • Rhan amser

About your role: We are seeking professional, caring and reliable Learning Support Assistants to join our team at the Weymouth campus. The successful candidate will be confident in Maths, English and IT to provide essential support to students with additional ...

Chef | Dorset County Hospital NHS Foundation Trust

  • 17 Rhagfyr 2025
  • Dorset County Hospital NHS Foundation Trust - Dorchester, DT1 2JY
  • £24,937 - £26,598 Per Annum
  • Parhaol
  • Rhan amser

Are you a chef looking for a role that offers better work-life balance, stability, and the chance to make a real difference? Dorset County Hospital is looking for passionate chefs to join our dedicated catering team. Unlike traditional restaurant and ...

Hyderus o ran Anabledd

Kitchen Porter

  • 03 Ionawr 2026
  • inploi - Bristol, BS8 4JG
  • Competitive
  • Parhaol
  • Llawn amser

We’re looking for a Kitchen Porter to join our team here at Côte The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) Treat yourself, ...

Kitchen Porter

  • 03 Ionawr 2026
  • Côte Restaurants - Bristol, BS8 4JG
  • £12.21 i £14.00 yr awr
  • Parhaol
  • Llawn amser

We’re looking for a Kitchen Porter to join our team here at Côte The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) Treat yourself, ...

Sous Chef

  • 19 Rhagfyr 2025
  • Cornwall Staff Agency - pl27
  • £32,000 i £34,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Sous Chef – North Cornwall Salary from £32,000 per annum excellent tips Live-in accommodation available (off-site) Focus on local, seasonal produce An exciting opportunity for an ambitious Sous Chef to join a well-established and highly regarded seaside ...

Junior Chef Apprenticeship

  • 10 Rhagfyr 2025
  • Lifetime Training - BS6 5QP
  • £226.5 bob wythnos
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...

Junior Chef Apprenticeship

  • 10 Rhagfyr 2025
  • Lifetime Training - BS8 1JT
  • £226.5 bob wythnos
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...