192 Development chef swyddi yn UK
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- UK (192)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef De Partie - Mon to Fri
- 16 Mehefin 2025
- Baxterstorey - London, England, SW1Y 5JN
- £36,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Chef de Partie / Junior Sous Location: Salary: up to £36,000 per annum 40 hours per week - Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week...
Chef De Partie
- 18 Mehefin 2025
- Baxterstorey - Oxford, England
- £30,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Chef de Partie Location: Oxford City Centre, Brand new facility Start date 22nd September 2025 Salary:£30,000 plus overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...
Chef Manager MATERNITY COVER
- 27 Mai 2025
- Baxterstorey - London, England, W4
- £37,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Calling all culinary connoisseurs that are OBSESSED about food, we need you If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At ...
LHS Junior Sous Chef
- 04 Mehefin 2025
- Sodexo Ltd - London, SW6 6HH
- £40,000.00 i £45,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Junior Sous Chef 40 hours per week Up to £45,000 per annum Fulham Pier, Craven Cottage, Stevenage Road, SW6 6HH The Lighthouse Social Junior Sous Chef is responsible for assistingthe Sous Chef in the day-to-day operations of the kitchen within the members club...
Chef de Partie
- 05 Mehefin 2025
- Oatlands Park Hotel - Weybridge, Surrey
- Competitive Salary plus Staff Benefits
- Ar y safle yn unig
- Parhaol
- Llawn amser
Are you ready to craft unforgettable culinary creations at the royal crown jewel of Surrey? Located on the historic site of a Royal Tudor Palace built by King Henry VIII, Oatlands Park Hotel is looking for a skilled and passionate Chef de Partie to join our ...
Catering Supervisor
- 30 Mai 2025
- Sodexo Ltd - Ireland (Republic of), W91
- £18.49 yr awr
- Parhaol
- Llawn amser
Passionate about hospitality? We’ll bring something new to the table. Sodexo is searching for a Catering Supervisor to lead our dynamic team in Clane, Co. Kildare. If you have an eye customer experience, skills in leadership and a drive for excellence, we ...
Kitchen Manager
- 03 Mehefin 2025
- Compass Group - Glasgow, G3 8YW
- Competitive
- Parhaol
- Llawn amser
Kitchen Manager - Glasgow SEC £34,000 per annum plus benefits At Levy, we’re proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue. The campus ...
Venue Sous Chef - Chelsea FC
- 29 Mai 2025
- Compass Group - London, SW6 1HS
- Competitive
- Parhaol
- Llawn amser
Venue Sous Chef - Chelsea Football Club London | £40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC’s training ...
Staff Chef
- 04 Mehefin 2025
- Discovery Taymouth Management Ltd - PH15 2NT
- Competitive Salary
- Parhaol
- Llawn amser
The Staff Chef is responsible for preparing and delivering high-quality meals for staff dining, ensuring consistency, nutrition, and variety. This role involves maintaining exceptional culinary standards, supporting kitchen operations, and contributing to the ...
Sous Chef - El Castillo Spanish Tapas Restaurant
- 16 Mehefin 2025
- The Auckland Project - New Coundon, Bishop Auckland
- Salary negotiable on skills and experience
- Ar y safle yn unig
- Parhaol
- Llawn amser
We’re looking for an organised and collaborative Sous chef to join our team at El Castillo, our Tapa’s restaurant in the Market Place, Bishop Auckland. Your passion for great Spanish food and wonderful dining experiences will be felt by your kitchen team and ...