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4,164 Chef apprentice swyddi yn UK

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Canlyniadau 861-870 o 4,164
Dangos fesul tudalen a didoli drwy

Chef de Partie

  • 23 Chwefror 2026
  • Avery Healthcare Group - Tortoiseshell Way, Braintree, CM7 1TD
  • £14.00 yr awr
  • Parhaol
  • Llawn amser

Package Description: Shift details : 06:00 - 15:30 and 9:30 - 19:30 for 5 out of 7 days a week Split rota, 1 in 3 weekends off At The Hawthorns we believe in supporting those who support our residents; we recognise and celebrate our hard-working colleagues, ...

Chef de Partie

  • 06 Mawrth 2026
  • Sterling Cross Ltd - NE46
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Up to £35,000 | 4 Days On / 3 Days Off | Full-Time, Permanent | Hexham, Northumberland We are delighted to be working on behalf of a highly regarded, food-led hotel and restaurant local to the Hexham area to recruit a talented Chef de Partie . This is an ...

Chef de Partie

  • 12 Chwefror 2026
  • Neway International - Central London, London
  • Ar y safle yn unig
  • Dros dro
  • Llawn amser

Chef de Partie – Temp to Perm – Private Members Club in Central London We are looking for a skilled Chef de Partie to join a prestigious private members club. This temp-to-perm role is perfect for someone with previous experience, who thrives in a busy kitchen...

Sous Chef

  • 24 Chwefror 2026
  • Holt Recruitment Group Limited - Salisbury, South West, SP1
  • £25,000 i £26,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses ...

Sous Chef

  • 24 Chwefror 2026
  • Holt Recruitment Group Limited - Salisbury, South West, SP1
  • £26,000 i £27,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses ...

Chef De Partie

  • 04 Mawrth 2026
  • Signature Senior Lifestyle - Farnham Common - SL2 3GF, SL2 3GF
  • Competitive
  • Parhaol
  • Llawn amser

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham ...

Chef De Partie

  • 05 Mawrth 2026
  • Signature Senior Lifestyle - Kingston upon Thames - KT2 7EQ, KT2 7EQ
  • Competitive
  • Parhaol
  • Llawn amser

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston ...

Chef De Partie

  • 16 Chwefror 2026
  • SSP Food Travel Experts - Southampton, SO18 2NL
  • Parhaol
  • Llawn amser

CHEF de PARTIE - SOUTHAMPTON AIRPORT, EVERGREEN BAR & KITCHEN Please note previous kitchen experience is required. Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your ...

Chef De Partie

  • 02 Mawrth 2026
  • SSP Food Travel Experts - Prestwick, KA9 2PL
  • Parhaol
  • Llawn amser

About the Role Chef de Partie at Par & Eagle, Prestwick Airport. Pay Rate: £13.20 per hour ( as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.70 per hour.) Shift Pattern ...

Head Chef

  • 16 Chwefror 2026
  • Hospitality & Catering Solutions - W1J 9DZ
  • £70,000 i £80,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Job Title: Head Chef Our client is opening a Japanese restaurant in the heart of Mayfair. The kitchen will focus on refined Japanese cooking, complemented by gentle European influences that highlight the quality of the ingredients. The owners are hands‑on, ...