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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef | Frimley Health NHS Foundation Trust
- 10 Rhagfyr 2025
- Frimley Health NHS Foundation Trust - Frimley, Surrey, GU16 7UJ
- £26,240 - £27,928 per annum incl HCAS
- Parhaol
- Llawn amser
Frimley Health Foundation Trust is seeking a dedicated and creative Chef to join our busy hospital kitchen and staff restaurant at Frimley Park Hospital. This is an exciting opportunity for someone who takes pride in producing high-quality, traditional, ...
Bank Chef | North Bristol NHS Trust
- 08 Rhagfyr 2025
- North Bristol NHS - Bristol, BS10 5NB
- £24,937 - £26,598 pro-rata
- Parhaol
- Llawn amser
Working in a busy Cook Chill CPU planning, preparing and chilling all aspects of a Patients nutritional and dietary needs, following guidelines, procedures and hygiene regulations. Working in a busy team of catering staff, Preparing recipes, Producing meals on...
Chef - Patient and Retail Catering Food Production
- 25 Tachwedd 2025
- NHS Jobs - Reading, RG1 5AN
- £24,465.00 bob blwyddyn
- Parhaol
- Llawn amser
Communicate information relating to food service requirements to staff, patients and other members of the public both verbally and by telephone. Organise day-to-day work tasks or activities in conjunction with assistant head chef. Provide information on food ...
Hospitality Chef De Partie - Mon to Fri
- 17 Tachwedd 2025
- Baxterstorey - London, England
- £32,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Hospitality Chef de Partie Location: Farrer & Co, Holborn, London Salary: £32,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 ...
Hospitality Chef De Partie - Mon to Fri
- 21 Tachwedd 2025
- Baxterstorey - London, England
- £32,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Hospitality Chef de Partie Location: Farrer & Co, Holborn, London Salary: £32,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 ...
Hospitality Chef De Partie - Mon to Fri
- 08 Rhagfyr 2025
- Baxterstorey - London, England
- £32,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Hospitality Chef de Partie Location: Farrer & Co, Holborn, London Salary: £32,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 ...
Chef De Partie, Hotel Du Vin
- 01 Rhagfyr 2025
- Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
- Parhaol
- Llawn amser
Chef De Partie, Hotel Du Vin Rate of Pay / Hours: Type of Contract: Location: Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career ...
Senior CDP / Junior Sous Chef
- 19 Tachwedd 2025
- Millets Farm Centre - OX13 5HB
- £30,000 i £35,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Senior Chef de Partie / Junior Sous We are looking for a passionate and Senior CDP or Junior Sous chef to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-...
Kitchen Assistant (KP/Commis Chef)
- 06 Rhagfyr 2025
- Balfour Hospitality - Kent, ME15 0PE
- £7.55 i £12.21 yr awr
- Parhaol
- Rhan amser
The Tickled Trout, located in West Farleigh, is a smart modern pub with six boutique rooms and a favourite with the locals. We offer a sun-filled garden with a terrace for al fresco dining and a covered marquee for events. Renowned for good food and ...
Sous Chef - 40 hours per week
- 26 Tachwedd 2025
- Genting Casinos - Birmingham, B40 1PU
- Parhaol
- Llawn amser
We are currently looking for a hardworking Sous Chef to join our team on a full time basis, working 40 hours per week. Key competencies and duties include: Ensuring that the kitchen operates in a timely manner that meets our quality standards. Menu development...