4 Night work swyddi yn Kirk Deighton
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan Yorkshire And The Humber
- Hidlo gan West Yorkshire
- Hidlo gan Wetherby
- Kirk Deighton (4)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiTeam Leader
- 30 Hydref 2025
- Leonard Cheshire - LS22 6PU
- £13.70 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
£13.70 per hour | Full Time – 42.5 Hours per Week | Wharfedale House – Wetherby, West Yorkshire | 08:00 – 20:30 (plus one shift 08:00–14:30 or 14:00–20:30) “It’s about leading by example – supporting the team so they can give the very best care every single ...
Support Worker
- 28 Tachwedd 2025
- Leonard Cheshire - LS22 6PU
- £12.46 yr awr
- Ar y safle yn unig
- Parhaol
- Rhan amser
£12.46 per hour | Part time | 24 hours | Waking night shifts | Wharfedale House “The little moments are the ones that stay with you — that’s what makes this work so special.” That’s how one of our team describes the difference they make. If you’re kind, ...
Support Worker
- 28 Tachwedd 2025
- Leonard Cheshire - LS22 6PU
- £12.46 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
£12.46 per hour | Full time | 40.5 hours per week | Wharfedale House “What we do changes lives in small but powerful ways.” Our team sees the impact of their kindness every day. If you’re someone who leads with empathy and wants to support people in living ...
Night Baker
- 30 Hydref 2025
- the oven door ltd - Wetherby LS22 6NN
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Role • Produce a range of artisan breads, pastries and baked goods following recipe cards and quality standards • Mix, knead, shape, prove and bake – ensuring consistency, precision and creativity • Monitor oven temperatures, dough development and baking ...
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