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65 Restaurant jobs in Bristol

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Results 61-65 of 65
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Support Worker

  • 15 December 2025
  • Acuity Care Group - Bristol, BS34
  • £14 per hour
  • Permanent
  • Part time

Female Support Worker Pay rate: £14.00 per hour Shift Pattern: 10am-6pm (Monday to Sunday) Hours: 16- 24 hours per week Requirements: Full UK driving licence due to nature of the role Join Our Compassionate Care Team We are looking for dedicated Support ...

Toyota Vehicle Technician

  • 23 December 2025
  • Listers - Bristol, BS34 5TN
  • £45,000 per year
  • Permanent
  • Full time

Job Introduction Due to continuing growth, we are recruiting for a Vehicle Technician to join our Toyota dealership in Bristol. The hours of work are Monday to Friday, 8am to 5pm, as well as working Saturdays on a rota basis. Our packages and pay plans are ...

General Manager

  • 25 December 2025
  • Compass Group - Bristol, BS41 9JN
  • Competitive
  • Permanent
  • Full time

General Manager Location: Bristol (covering 9 café/kiosk locations around the city centre) Salary: Up to £45,000 per annum Contract: Full-Time, Permanent (5 out of 7 days) Are you a dynamic and strategic leader with a passion for food, service, and results? We...

Catering Assistant | North Bristol NHS Trust

  • 05 December 2025
  • North Bristol NHS - Bristol, BS10 5NB
  • £24,465 per annum (FTE) or pro-rata for part time roles
  • Permanent
  • Full time

Carrying out of duties in the central Production Kitchen, Restaurant or Regen Ward Kitchens and associated areas. These duties include service of food, cleaning of premises and equipment, pre-preparation of food items prior to service and to regenerate cooked ...

Catering Assistant (Ward Operatives) | North Bristol NHS Trust

  • 05 December 2025
  • North Bristol NHS - Bristol, BS10 5NB
  • £24,465 per annum (FTE) or pro-rata for part time roles
  • Permanent
  • Full time

Carrying out of duties in the central Production Kitchen, Restaurant or Regen Ward Kitchens and associated areas. These duties include service of food, cleaning of premises and equipment, pre-preparation of food items prior to service and to regenerate cooked ...