4 Chef de partie swyddi yn Hounslow

Hyderus o ran Anabledd

• Hyderus o ran Anabledd (2)

Gweithio o bell

• Ar y safle yn unig (1)

Lleoliad

• UK
• London
• Hounslow (4)
• Heathrow Airport (3)
• Heathrow (1)

Dyddiad hysbysebu

• Ers ddoe
• 3 diwrnod diwethaf
• 14 diwrnod diwethaf
• 30 diwrnod diwethaf

Categori

• Swyddi lletygarwch ac arlwyo (4)

Math o gytundeb

• Parhaol (3)
• Dros dro (1)

Oriau

• Llawn amser (3)
• Rhan amser (1)

Rhannu'r chwiliad hwn drwy e-bost

Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost

Chef De Partie

• 21 Tachwedd 2025
• Compass Group - Heathrow, TW6 2FF
• Competitive
• Parhaol
• Llawn amser

Chef de Partie – Luxury hospitality, Heathrow Step into one of the most exciting culinary environments in the UK: high-end VIP hospitality at Heathrow. We’re looking for a Chef de Partie who thrives on precision, pace, and elevated service, someone who can ...

Chef de Partie

• 03 Tachwedd 2025
• Baxterstorey - Hounslow, England, TW6
• £15.00 yr awr
• Parhaol
• Llawn amser

Company Description Title: Chef de Partie Location: Heathrow Area Salary: £15 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer ...

Chef de Partie - British Airways Lounges

• 17 Tachwedd 2025
• Baxterstorey - Hounslow, England, TW6
• £16.10 yr awr
• Parhaol
• Llawn amser

Company Description Title: Chef de Partie - Full-time positions and Flexible working positions (terms apply) Location: Heathrow Airport Salary: £14.39 - £16.13 per hour depending on experience and lounge location Benefits: Free meals on shift Bespoke training ...

Commis Chef

• 21 Tachwedd 2025
• AESN LIMITED - Heathrow
• Ar y safle yn unig
• Dros dro
• Rhan amser

Accurately measuring meal ingredients for the Chef de Partie.  Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.  Preparing basic salads and sauces as directed by the Chef...

• 1