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22 Restaurant manager swyddi yn Scotland

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Canlyniadau 1-10 o 22
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Restaurant Manager

  • 24 Hydref 2025
  • Juice Hospitality Ltd - Highland, Scotland
  • £40,000 i £45,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Our prestigious, award-winning restaurant, set within a stunning luxury hotel, offers an exceptional dining experience that celebrates local Scottish produce with a focus on fine dining. We are seeking an experienced and passionate Restaurant Manager to lead ...

Restaurant Manager

  • 11 Tachwedd 2025
  • Juice Hospitality Ltd - Highland, Scotland
  • £34,000 i £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are a luxurious, resort set amongst dramatic Highland scenery, with a Rosette fine-dining restaurant, casual brasserie, whisky bar and extensive private event facilities. Following a recent kitchen and dining room refurbishment, we are recruiting a hands-on...

Restaurant Manager

  • 22 Hydref 2025
  • Goldstar Chefs - Glasgow, Scotland
  • £32,000 i £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global ...

Bar & Restaurant Manager

  • 31 Hydref 2025
  • Juice Hospitality Ltd - Scotland, UK
  • £35,000 i £38,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We’re looking for a high-energy Bar & Restaurant Manager to run a fast-paced, food-led pub-restaurant This is a hands-on role at the centre of a lively operation that thrives on quality fresh food, craft drinks, and a warm welcome for locals and visitors alike...

Assistant Restaurant Manager

  • 03 Tachwedd 2025
  • The Fulham Shore - Edinburgh, EH2 2AU
  • Parhaol
  • Llawn amser

About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, ...

Assistant Restaurant Manager

  • 22 Hydref 2025
  • Malmaison Hotel Du Vin Holdings Limited - Edinburgh, EH1 1EZ
  • Parhaol
  • Llawn amser

Job title: Assistant Restaurant Manager – Hotel Du Vin OTE up to £30'721 per annum (inclusive of tronc) - full time hours, flexible working days. Permament Edinburgh Get paid for doing what you love, get loads of perks and benefits, learn something new and ...

Hyderus o ran Anabledd

QSR Restaurant Manager - G

  • 18 Tachwedd 2025
  • Goldstar Chefs - Glasgow, Scotland
  • £32,000 i £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global ...

Restaurant Duty Manager

  • 30 Hydref 2025
  • Juice Hospitality Ltd - Highland, Scotland
  • £34,000 i £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are a luxurious, resort set in dramatic Highland scenery, with a Rosette fine-dining restaurant, casual brasserie, whisky bar and extensive private event facilities. Following a recent kitchen and dining room refurbishment, we are recruiting a hands-on ...

Head Chef, Mayfield Garden Centre

  • 14 Tachwedd 2025
  • William Strike Ltd - Scottish Borders, TD5 7AU
  • Parhaol
  • Llawn amser

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Mayfield Garden Centre. Our competitive rates of pay range are dependant on experience. The hours for this role are 45 per week over 5 days. All positions include weekend ...

Restaurant Supervisor

  • 22 Hydref 2025
  • The Fulham Shore - Glasgow, G53 6AG
  • Parhaol
  • Rhan amser

Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional ...