No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the Barley Mow , everything ...

Part Time Food Production Operative

25 May 2024
Mitchells & Butlers PLC - Hook, , RG27 0DL
£8.45 to £12.49 per hour
£8.45 - £12.49 per hour plus tips
Parhaol
Rhan amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Food Production Operative at the Longbridge ...

Second Chef

17 May 2024
Care South - Ringwood, Southern, bh242ee
£13 per hour
Parhaol
Llawn amser

About The Role 2nd Chef - Competitive pay rate, £13.00 per hour 40 hours per week over 4 days - (7.30am - 5.30pm) - NO EVENINGS/LATE NIGHTS Be rewarded for a job that you love doing what could be better than that? - Alternate weekend working / social working ...

5892 - National Nature Reserve Manager x 2 - Thursley NNR, Surrey and Old Winchester Hill NNR

22 May 2024
Natural England - Eastleigh, Hampshire
£29,318 per year
Hybrid o bell
Parhaol
Llawn amser

The team Do you have a passion for nature and the environment? Do you want to make a real difference and secure significant environmental gains in the present and the future? Do you enjoy working in a team? Can you see yourself advising communities and ...

Sous Chef

17 May 2024
Sodexo Ltd - Winchester, SO21 2RG
£15.28 per hour
Competitive
Parhaol
Llawn amser

As a Sous Chef at Sodexo in Worthy Down Your culinary expertise and organizational excellence will lead an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day Join ...

Commis Chef

16 May 2024
Baxterstorey - Portsmouth, England, PO3
£12.00 per hour
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...