9 Chef de partie swyddi yn Cambridgeshire
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan Eastern England
- Cambridgeshire (9)
- Hidlo gan Cambridge (7)
- Hidlo gan Huntingdon (1)
- Hidlo gan St. Neots (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie
- 11 Chwefror 2026
- Gateway Hospitality Recruitment - PE19 5TA
- £28,000 i £29,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Immediate Start Available - Chef de Partie - Busy Hotel - Cambridgeshire Chef de Partie. Our client is recruiting a Chef de Partie for their busy hotel in the St.Neots area. They are looking for Chef who has experience of working at AA Rosette standard in a ...
Chef de Partie
- 12 Chwefror 2026
- Gateway Hospitality Recruitment - CB2 1TA
- £32,000 i £33,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or ...
Chef De Partie
- 26 Chwefror 2026
- LGH Hotel Management Ltd - Cambridge, CB24 9PH
- Parhaol
- Llawn amser
Chef De Partie Holiday Inn Cambridge Check out the hotel on our virtual tour The Opportunity Join Our Culinary Dream Team as a Chef de Partie Are you a culinary artist with a passion for perfection? We're on the hunt for a talented and enthusiastic Chef de ...
Chef De Partie
- 17 Chwefror 2026
- Compass Group - Wyton, PE28 2EA
- Competitive
- Parhaol
- Llawn amser
Chef de Partie – RAF Wyton £14.78 per hour | 35 hours per week Core Hours: 13:00–20:30, Monday to Friday (Please note: this is a 5-days-in-7 contract. Shifts may vary with notice depending on operational needs.) We are looking for a motivated and skilled Chef ...
Chef de Partie
- 10 Chwefror 2026
- The QHotels Collection - Cambourne, England, CB23 6BW
- £13.0 i £15.0 yr awr
- Parhaol
- Llawn amser
Do you have a passion for food? Are you looking for a clear development pathway for your career? The important stuff: £15/hour (£31,200 salary equivalent) Chef whites provided Free health club membership (T&Cs apply) Discounts across The QHotels Collection...
Chef De Partie
- 27 Chwefror 2026
- Sodexo Ltd - Cambridge, CB2 0AA
- £15.04 yr awr
- Parhaol
- Llawn amser
Full time 40 hours per week £15.04 per hour Site Specific Benefits Opportunities for career development Plus our Sodexo employee benefits package Chef de Partie - Cambridge, CB2 0AA A recipe for success; Serve incredible food, enjoy incredible perks. At Sodexo...
Chef De Partie - Cambridge
- 03 Mawrth 2026
- Compass Group - Cambridge, CB2 7AD
- Competitive
- Parhaol
- Llawn amser
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Good work/life balance with term time only (46 weeks per year) Contributory ...
Junior Sous Chef Cambridge Cambridgeshire 35.5K plus Bonus
- 06 Chwefror 2026
- Premier Selection Limited - Cambridge, Anglia, CB2 1SJ
- £35,000 i £35,500 bob blwyddyn
- Parhaol
- Llawn amser
Junior Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals As Junior Sous...
Junior Sous Chef Cambridge Cambridgeshire 35.5K plus Bonus
- 20 Chwefror 2026
- Premier Selection Limited - Cambridge, Anglia, CB2 1SJ
- £35,000 i £35,500 bob blwyddyn
- Parhaol
- Llawn amser
Junior Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals As Junior Sous...
- 1