Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

60 Chef apprentice swyddi yn Gloucestershire

Dangos hidlwyr
Canlyniadau 1-10 o 60
Dangos fesul tudalen a didoli drwy

Chef

  • 02 Chwefror 2026
  • Prezzo Trading LTD - Cheltenham, GL50 1NB
  • Parhaol
  • Llawn amser

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

Chef

  • 03 Chwefror 2026
  • Prezzo Trading LTD - Cheltenham
  • Competitive
  • Parhaol
  • Llawn amser

Line Chef - Prezzo Italian \"Put Your Heart Into It\"  £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented ...

Chef

  • 20 Chwefror 2026
  • Mitchells & Butlers PLC - Highnam, , GL2 8DE
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Toby Carvery - Highnam, you will master our menu, with your food ...

Hyderus o ran Anabledd

Chef

  • 24 Chwefror 2026
  • Mitchells & Butlers PLC - Cheltenham, , GL51 6TA
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Redgrove - Harvester, you will master our menu, with your food ...

Hyderus o ran Anabledd

Chef

  • 28 Chwefror 2026
  • Côte Restaurants - Gloucestershire, GL7 2AA
  • £14.50 i £15.50 yr awr
  • Parhaol
  • Llawn amser

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

Chef

  • 28 Chwefror 2026
  • inploi - Cirencester, GL7 2AA
  • Competitive
  • Parhaol
  • Llawn amser

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

Chef

  • 18 Chwefror 2026
  • Wildfowl & Wetlands Trust - Slimbridge, Gloucester
  • £24,901.50 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

About The Role We have an exciting opportunity for a Chef to join our busy catering team at WWT Slimbridge Wetland Centre. With no split shifts, and very little evening working, our team is ready to welcome you. You will be working as part of our kitchen team ...

Sous Chef

  • 12 Chwefror 2026
  • Gateway Hospitality Recruitment - GL54 1AF
  • £49,000 i £50,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve ...

Chef de Partie

  • 12 Chwefror 2026
  • Gateway Hospitality Recruitment - GL56 0YF
  • £33,000 i £34,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Fantastic Career Opportunity for Chef de Partie in High end Dining Pub - Live in available Our client is recruiting a Chef de Partie for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie ...

Chef de Partie

  • 11 Chwefror 2026
  • Gateway Hospitality Recruitment - GL8 8JL
  • £33,000 i £34,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Excellent Chef de Partie role in Luxury Hotel Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern ...

nesaf