168 Chef & Chef Limited swyddi yn Eastern England
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
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- Eastern England (168)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiWells & Co Chef Commis Chef Apprentice
- 09 Mawrth 2026
- Lifetime Training - SG7 5LY
- £300 bob wythnos
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
At Wells & Co, you will be working towards a Commis Chef Level 2 apprenticeship over the course of 15 months. Your role as Chef apprentice: This is an entry level position in the kitchen. We recognise and celebrate the importance of a great chefs in helping ...
Line Cook / Junior Chef de Partie
- 13 Mawrth 2026
- inploi - Bedford, MK45 2HZ
- Competitive
- Parhaol
- Llawn amser
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...
Chef
- 18 Mawrth 2026
- Vacancy Filler - Rose Lodge, 35A Church Street, Market Deeping, Peterborough, PE6 8AN
- £14.00 yr awr
- Parhaol
- Llawn amser
Chef required for required for our beautiful home Rose Lodge Care Home located in Market Deeping near Peterborough, Part of The Country Court FamilyHours: 40 hours per week (4 days in a week)Have you considered working in hospitality in the care industry? We ...
Chef
- 16 Mawrth 2026
- Vacancy Filler - Fairfield Manor Care Home, Hitchin Road, Fairfield, Hitchin, Bedfordshire, SG5 4SW
- £15.20 yr awr
- Parhaol
- Llawn amser
Chef -required at Fairfield Manor Care Home, Fairfield, Hitchin, Bedfordshire Part of The Country Court Family We are no longer accepting applications for sponsorship.Hours: 30 / 40 hours per week, working weekends on rota Fairfield Nursing Home is located in ...
Chef de Partie
- 12 Mawrth 2026
- Exclusive Hotels - Ware, SG12 7PZ
- £35,942 bob blwyddyn
- Parhaol
- Llawn amser
Fanhams Hall – Ware, Hertfordshire A Career in Hospitality Where Every Detail Tells a Story. Fanhams Hall in Ware, Hertfordshire, a part of the Exclusive Collection, is an exquisite 18th century Jacobean country house set within historic formal gardens and a ...
Chef de Partie
- 23 Chwefror 2026
- Avery Healthcare Group - Tortoiseshell Way, Braintree, CM7 1TD
- £14.00 yr awr
- Parhaol
- Llawn amser
Package Description: Shift details : 06:00 - 15:30 and 9:30 - 19:30 for 5 out of 7 days a week Split rota, 1 in 3 weekends off At The Hawthorns we believe in supporting those who support our residents; we recognise and celebrate our hard-working colleagues, ...
Junior Sous Chef
- 14 Mawrth 2026
- Loungers plc - Bury St Edmunds, Suffolk, IP33 1DY
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Junior Sous Chef
- 14 Mawrth 2026
- Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Junior Sous Chef
- 14 Mawrth 2026
- Loungers plc - Hitchin, Hertfordshire, SG5 1JE
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Junior Sous Chef
- 14 Mawrth 2026
- Loungers plc - Harlow, Essex, CM20 1AN
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...