4 Head chef swyddi yn Chippenham
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South West England
- Hidlo gan Wiltshire
- Chippenham (4)
- Hidlo gan Bumpers Farm (1)
- Hidlo gan Castle Combe (1)
- Hidlo gan Ford (1)
- Hidlo gan Patterdown (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 22 Medi 2025
- HC-One Ltd - Chippenham, South West, SN15 2SE
- £15.35 i £15.95 yr awr
- Parhaol
- Llawn amser
About The Role As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are ...
Sous Chef
- 24 Medi 2025
- Exclusive Hotels - Chippenham, SN14 7HZ
- £36,468 bob blwyddyn
- Parhaol
- Llawn amser
In a Nutshell We are actively seeking a new Sous Chef to help prepare and cook delicious food for the Castle Inn (awarded South West pub of the Year in The Trenchermans Guide) Alongside the Head Chef, you will be responsible for overseeing the food and kitchen...
Kitchen Manager
- 15 Medi 2025
- Whitbread - Chippenham, Wiltshire, SN14 6UZ
- Parhaol
- Llawn amser
Kitchen Manager - Cepen Park (Chippenham) -Brewers FayreSalary:   £38,000- £41,250Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team ...
Chef de Partie
- 10 Medi 2025
- Exclusive Hotels - Chippenham, SN14 7HR
- £34,940 bob blwyddyn
- Parhaol
- Llawn amser
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Bybrook Restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained ...
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