4 A&A Technology swyddi yn Perry Barr
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan West Midlands
- Hidlo gan Birmingham
- Perry Barr (4)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi gweithgynhyrchu (1)
- Hidlo gan Swyddi gwaith cymdeithasol (1)
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Cytundeb (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef
- 09 Rhagfyr 2025
- HC-One Ltd - Birmingham, Midlands, B44 8BG
- £13.87 i £14.47 yr awr
- Parhaol
- Llawn amser
About The Role At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing and serving wholesome, homemade meals ...
Activities Co-ordinator
- 21 Tachwedd 2025
- HC-One Ltd - Birmingham, Midlands, B44 8BG
- £12.27 i £12.77 yr awr
- Parhaol
- Llawn amser
About The Role In your role as an Activities Co-ordinator at HC-One, Kindness will be at the core of everything you do. It touches upon every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands...
Assistant Chef
- 20 Tachwedd 2025
- HC-One Ltd - Birmingham, Midlands, B44 8BG
- £12.92 i £13.27 yr awr
- Parhaol
- Llawn amser
About The Role HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get ...
Dairy Technologist
- 09 Rhagfyr 2025
- Second Left LTD - B42 1DU
- Ar y safle yn unig
- Cytundeb
- Llawn amser
Dairy Technonologist The primary production stages of milk and what affects the composition of raw milk and dairy products. Fundamental principles of milk chemistry and milk microbiology and the changes, interactions and manipulation during processing that ...
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