4 Chef apprentice swyddi yn Trowse
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi gofal iechyd a nyrsio (1)
- Hidlo gan Swyddi gwerthu (1)
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Cytundeb (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiLine Chef (Casual)
- 11 Tachwedd 2025
- Kew Green Hotels - NR1 1HU
- £12.21 bob blwyddyn
- Cytundeb
- Rhan amser
The role Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Norwich City (NR1 1HU) Line Chef duties ...
Head Chef
- 21 Tachwedd 2025
- Whitbread - Norwich, Norfolk, NR11DX
- Parhaol
- Llawn amser
Head Chef – The Nelson Table Table Come and be a Head Chef at The Nelson Table Table in Norwich. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering ...
kitchen team member
- 20 Tachwedd 2025
- inploi - Norwich, nr1 1wx
- £12.50 yr awr
- Parhaol
- Llawn amser
kitchen team member | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you’ll prepare and cook the tastiest food for our ...
Kitchen Manager
- 26 Tachwedd 2025
- Kew Green Hotels - NR1 1HU
- £32,000 i £33,500 bob blwyddyn
- Parhaol
- Llawn amser
The role Our Kitchen Managers are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop and motivate your team of Line Chefs to delight our guests with...
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