4 Vibe swyddi yn Margate
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South East England
- Hidlo gan Kent
- Margate (4)
- Hidlo gan Westwood (3)
- Hidlo gan Cliftonville (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi gweithgynhyrchu (1)
- Hidlo gan Swyddi eraill/cyffredinol (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiTeam Leader
- 13 Chwefror 2026
- Card Factory - Margate, Kent, CT9 1JG
- £12.49 Per Hour
- Parhaol
- Rhan amser
Job Introduction Location:Margate Contracted Hours Available:6 We’re on the lookout for a friendly and upbeat Team Leader to bring energy, positivity, and great vibes to our store In this role, you’ll be right at the heart of it, supporting your Store Manager...
general manager
- 10 Chwefror 2026
- inploi - westwood cross, CT10 2BF
- £49,000.00 bob blwyddyn
- Parhaol
- Llawn amser
general manager | full time at wagamama, food is life. we care about where it comes from, how it’s made, and the people who make it happen. as general manager, you’ll be the beating heart of your restaurant. your vibe sets the tone. your energy brings the buzz...
head chef
- 10 Chwefror 2026
- inploi - westwood cross, CT10 2BF
- £47,000.00 bob blwyddyn
- Parhaol
- Llawn amser
head chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as head chef, you’ll run the kitchen like it’s your ...
senior sous chef
- 10 Chwefror 2026
- inploi - westwood cross, CT10 2BF
- £38,309.00 bob blwyddyn
- Parhaol
- Llawn amser
senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, ...
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