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5 Chef apprentice swyddi yn Loudwater

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

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Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

Chef Trainer

  • 01 Hydref 2025
  • HIT Training Ltd - HP10
  • £28,000.00 i £30,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Share Your Culinary Expertise and Inspire Future Chefs Salary: From £28,000 tax-free bonus | Location: Remote (covering the Buckinghamshire area) | Role: Chef Trainer Are you an experienced chef ready for something new? Join HIT Training, an award-winning ...

Hyderus o ran Anabledd

Chef Trainer

  • 12 Medi 2025
  • HIT Training Ltd - HP10
  • £27,000.00 i £30,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Share Your Culinary Expertise and Inspire Future Chefs Salary: From £27,000 tax-free bonus | Location: Remote (covering the Buckinghamshire area) | Role: Chef Trainer Are you an experienced chef ready for something new? Join HIT Training, an award-winning ...

Hyderus o ran Anabledd

Grill Chef

  • 29 Medi 2025
  • Whitbread - Near High Wycombe, Buckinghamshire, HP10 9YL
  • Parhaol
  • Llawn amser

Grill Chef – Papermill Brewers FayreCome and be a Chef at Papermill Brewers Fayre in High Wycombe. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: ...

Grill Chef

  • 17 Medi 2025
  • Whitbread - Near High Wycombe, Buckinghamshire, HP10 9YL
  • Parhaol
  • Llawn amser

Grill Chef – Papermill Brewers Fayre Restaurant.Come and be a Chef at Papermill Brewers Fayre. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: Up ...

Kitchen Manager

  • 15 Medi 2025
  • Whitbread - Near High Wycombe, Buckinghamshire, HP10 9YL
  • Parhaol
  • Llawn amser

Kitchen Manager - Papermill - High Wycombe - Brewers Fayre Salary:  £38,000 - £40,250Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning ...

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