4 Training swyddi yn Pen-Y-Cae
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan Cymru
- Hidlo gan Pen-y-bont ar Ogwr
- Hidlo gan Pen-y-bont ar Ogwr
- Pen-Y-Cae (4)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi eraill/cyffredinol (1)
- Hidlo gan Swyddi manwerthu (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiWeekend Sales Advisor
- 26 Ionawr 2026
- F Hinds - Bridgend - Designer Outlet, CF32 9SU
- £8.36 i £12.30 yr awr
- Ar y safle yn unig
- Parhaol
- Rhan amser
Chapelle Bridgend 7.5hrs- Weekend position. Flexibility to cover other shifts is desirable. Duties will include: - Sales, - Customer Service, - Display work, - Admin tasks, - Stock control, - Cash Handling, - Repairs (Basic Jewellery and Watches) - and other ...
kitchen team member
- 05 Chwefror 2026
- inploi - Bridgend, cf32 9su
- £12.50 yr awr
- Parhaol
- Llawn amser
kitchen team member | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you’ll prepare and cook the tastiest food for our ...
front of house team member
- 06 Chwefror 2026
- inploi - Bridgend, cf32 9su
- £12.21 yr awr
- Parhaol
- Llawn amser
front of house team member | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. whether you’re looking to start a career in hospitality or ...
head chef
- 04 Chwefror 2026
- inploi - wagamama bridgend designer outlet, CF32 9SU
- £47,000.00 bob blwyddyn
- Parhaol
- Llawn amser
head chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as head chef, you’ll run the kitchen like it’s your ...
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