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Chwiliad uwch

5 Chefs Schools swyddi yn Caversham

Dangos hidlwyr

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Hidlo gan Math o gytundeb

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Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

Chef

  • 13 Chwefror 2026
  • Prezzo Trading LTD - Reading, RG1 2HF
  • Parhaol
  • Llawn amser

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

Hospitality and Chef Teacher

  • 28 Ionawr 2026
  • Vacancy Filler - Reading, RG1 4HJ
  • £31,387.00 i £43,869.00 bob blwyddyn
  • Parhaol
  • Llawn amser

About the role: Hospitality & Chef TeacherDo you want to transform your career and pass on your hospitality and catering experience to the next generation?We are looking for a chef to teach and support our Level 1, Level 2 and Level 3 Culinary Arts ...

Sous Chef

  • 10 Chwefror 2026
  • Compass Group - Reading, RG1 1TZ
  • Competitive
  • Parhaol
  • Llawn amser

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an ...

Commis Chef

  • 29 Ionawr 2026
  • Compass Group - Reading, RG1 1TZ
  • Competitive
  • Parhaol
  • Llawn amser

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create ...

kitchen team member

  • 16 Chwefror 2026
  • inploi - Reading, rg1 2ah
  • £12.50 yr awr
  • Parhaol
  • Llawn amser

kitchen team member | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you’ll prepare and cook the tastiest food for our ...

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