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Canlyniadau 1-10 o 16
Dangos fesul tudalen a didoli drwy

Server/Waiter/Waitress

  • 04 Mai 2025
  • inploi - Bristol, BS8 4JG
  • Competitive
  • Parhaol
  • Llawn amser

Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just maybe, we’ve got the perfect opportunity ...

Server/Waiter/Waitress

  • 04 Mai 2025
  • Côte Restaurants - Bristol, BS8 4JG
  • £15.00 i £18.00 yr awr
  • Parhaol
  • Llawn amser

Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just maybe, we’ve got the perfect opportunity ...

Waiter / Waitress, The Avon Gorge by Hotel Du Vin

  • 02 Mai 2025
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Waiter / Waitress, The Avon Gorge by Hotel Du Vin Rate of Pay / Hours: OTE Up to £13.30 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 14 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get ...

Hyderus o ran Anabledd

Commis Chef, Hotel Du Vin

  • 01 Mai 2025
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Commis Chef, Hotel Du Vin Rate of Pay / Hours: OTE Up to £13.80 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract : Fixed Term Contract Location: Bristol, Clifton Village Get paid for doing ...

Hyderus o ran Anabledd

Kitchen Porter, Hotel Du Vin

  • 01 Mai 2025
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Kitchen Porter, Hotel du Vin Rate of Pay / Hours: OTE Up to £13.80 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Hotel Du Vin is looking for ...

Hyderus o ran Anabledd

Assistant Reception Manager, Hotel Du Vin

  • 01 Mai 2025
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Job tile: Assistant Reception Manager, Hotel Du Vin Rate of pay / Hours Contract Type Location: Be the face of our hotel, get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Are ...

Hyderus o ran Anabledd

Assistant Restaurant Manager, Hotel Du Vin

  • 30 Ebrill 2025
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Assistant Restaurant Manager, Hotel Du Vin Rate of pay / Hours: £12.80 per Hour plus Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol Get paid for doing what you love, get loads of perks and ...

Hyderus o ran Anabledd

Assistant Manager

  • 29 Ebrill 2025
  • Côte Restaurants - Bristol, BS8 4JG
  • £39,000 i £41,000 bob blwyddyn
  • Parhaol
  • Llawn amser

Assistant Manager At Côte, we’re big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and ...

Cluster Meetings & Events Manager, Hotel Du Vin

  • 24 Ebrill 2025
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Parhaol
  • Llawn amser

Cluster Meetings & Events Manager, Hotel Du Vin Rate of Pay / Hours: £35,000 per Annum with 20% Bonus Potential plus Generous Company Benefits, Learning & Development / 45 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village A ...

Hyderus o ran Anabledd

Cook Manager

  • 23 Ebrill 2025
  • Sodexo Ltd - Bristol, BS8 4ND
  • £15.50 yr awr
  • Parhaol
  • Llawn amser

As Cook Manager for Sodexo at Hotwells Primary School, Hope Chapel Hill, Hotwells, Bristol BS8 4ND , , you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that...