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159 Restaurant jobs in South West London

posted in the last 30 days
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Results 1-10 of 159
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Restaurant Supervisor

  • 04 February 2026
  • Côte Restaurants - Greater London, TW11 8HU
  • £14 to £15 per hour
  • Permanent
  • Full time

Are you a natural when it comes to motivating a team? Do your friends look to you to organise everything thanks to your next-level efficiency? We’re looking for a Supervisor to join us and support our management team in making sure that we as a team make it ...

Restaurant Supervisor

  • 04 February 2026
  • inploi - Teddington, TW11 8HU
  • Competitive
  • Permanent
  • Full time

Are you a natural when it comes to motivating a team? Do your friends look to you to organise everything thanks to your next-level efficiency? We’re looking for a Supervisor to join us and support our management team in making sure that we as a team make it ...

Brasserie Restaurant Manager

  • 23 January 2026
  • Sodexo Ltd - London, SW6 6HH
  • £35,000.00 to £40,000.00 per year
  • Permanent
  • Full time

Job Description Job Title: Brasserie Restaurant Manager Location: Fulham Pier, Stevenage Road, Fulham, SW6 6HH £35,000 to £40,000 per annum 40hrs / 5 over 7days Perks: Tronc Job Introduction Brasserie Constance at Fulham Pier is a lively neighbourhood ...

Restaurant Host/Hostess

  • 22 January 2026
  • PPHE Hotel Group - London, London, SW1V 1HJ
  • £13.48 to £15.50 per hour
  • On-site only
  • Permanent
  • Full time

Fancy being a part of our TOZI family? We are looking for a Host/Hostess to join us TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision ...

Restaurant Team Member

  • 04 February 2026
  • The Fulham Shore - London, SW15 1SQ
  • Permanent
  • Part time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

Restaurant Team Member

  • 14 February 2026
  • The Fulham Shore - London, SW1E 5DJ
  • Permanent
  • Part time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

Head Chef

  • 18 February 2026
  • Hospitality & Catering Solutions - SW7 3JG
  • £60,000 to £70,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Head Chef H&C Solutions is delighted to announce our partnership with an authentic Japanese restaurant is Southwest London. This establishment exemplifies sophistication and style within a contemporary and bright setting. The restaurant features ...

General Manager

  • 26 January 2026
  • Hospitality & Catering Solutions - SW1W 8BB
  • £75,000 to £85,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: General Manager H&C Solutions is delighted to announce a new partnership with a stunning, independently owned restaurant located in southwest London. This contemporary and beautifully designed venue embodies sophistication and style, offering guests...

Demi Chef de Partie

  • 30 January 2026
  • Hospitality & Catering Solutions - SW1X 7XL
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Demi Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time ...

Head Chef

  • 16 February 2026
  • Hospitality & Catering Solutions - W1J 9DZ
  • £70,000 to £80,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Head Chef Our client is opening a Japanese restaurant in the heart of Mayfair. The kitchen will focus on refined Japanese cooking, complemented by gentle European influences that highlight the quality of the ingredients. The owners are hands‑on, ...

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