18 Kitchen designer jobs in London
Disability Confident
Remote working
Location
- UK
- London (18)
- Central London (5)
- South East London (4)
- North West London (3)
- West London (1)
Posting date
Category
Contract type
- Permanent (18)
Hours
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Sign inChef de Partie
- 20 September 2024
- Compass Group - London, SE1 6HZ
- Competitive
- Permanent
- Full time
Chef de Partie – Exciting London Venue Are you a passionate and skilled Chef de Partie looking for your next challenge? We’re hiring for an iconic and busy venue in London , where you’ll have the opportunity to create memorable dishes for a vibrant and diverse...
Sous Chef- Mon to Fri - Moorgate
- 21 September 2024
- Baxterstorey - London, England, EC2Y 9DB
- £42,000.00 to £42,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - British Brasserie in Bromley
- 21 September 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £40,000.00 to £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Senior Sous Chef - NW London - Mon to Fri role
- 21 September 2024
- Baxterstorey - London, England, NW1
- £45,000.00 to £45,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie (Hospitality) - Mon to Fri role
- 21 September 2024
- Baxterstorey - London, England, WC1A 1EP
- £33,000.00 to £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Senior Chef de Partie - Mon to Fri
- 21 September 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 to £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de partie
- 02 September 2024
- Baxterstorey - Kennington, England
- £12.30 to £12.30 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 11 September 2024
- Holroyd Howe - London, England, WC1N 2AB
- £37,000.00 to £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Shift Management – oversee the production of all dishes assigned to your shift ...
Sous Chef
- 13 September 2024
- Baxterstorey - London, England
- £36,000.00 to £36,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 13 September 2024
- Baxterstorey - London, England
- £14.50 to £14.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...