5 Chef swyddi yn Copsale
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 03 Mehefin 2025
- Côte Restaurants - West Sussex, RH12 1HH
- £45,000 i £47,000 bob blwyddyn
- Parhaol
- Llawn amser
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...
Head Chef
- 03 Mehefin 2025
- inploi - Horsham, RH12 1HH
- Competitive
- Parhaol
- Llawn amser
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...
Assistant Chef
- 28 Mai 2025
- HC-One Ltd - Horsham, Southern, RH13 5NA
- £14.5 i £14.85 yr awr
- Parhaol
- Llawn amser
About The Role In your role as an Assistant Chef at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist Care homes. Every single person who works here understands that our ...
Chef de partie
- 12 Mehefin 2025
- inploi - Horsham, RH12 1HH
- Competitive
- Parhaol
- Llawn amser
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
Chef de partie
- 10 Mehefin 2025
- Côte Restaurants - West Sussex, RH12 1HH
- £14.50 i £15.50 yr awr
- Parhaol
- Llawn amser
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
- 1