4 Chef apprentice swyddi yn Rugeley
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan West Midlands
- Hidlo gan Staffordshire
- Rugeley (4)
- Hidlo gan Bellamour (1)
- Hidlo gan Brereton (1)
- Hidlo gan Colton (1)
- Hidlo gan Hamstall Ridware (1)
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Dros dro (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHotel banqueting chef
- 02 Hydref 2025
- HR-CL Ltd - WS15 2GS
- £15 i £20 yr awr
- Ar y safle yn unig
- Dros dro
- Rhan amser
We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts . We have ongoing chef work available for dedicated chefs from now until Christmas. As a chef you will offer the following experience, skills and ...
Full Time Chef
- 19 Medi 2025
- N. B. Hospitality Ltd. T/A Shoulder of Mutton - WS15 3RZ
- Ar y safle yn unig
- Parhaol
- Llawn amser
Chef required for busy country pub 2 miles from Yoxall, 5 miles from Rugeley & 7 miles from Lichfield. WS15 3RZ Average 40hrs per week, Wed - Sat split Lunch and evening shifts, plus Sunday (Traditional Roasts only) 5pm(ish) finish. Every 4th Weekend off. ...
Head Chef - Restaurant- Closed XMAS Day - Expanding Company
- 29 Medi 2025
- HR-CL Ltd - WS15
- £38,000 i £45,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
A Head Chef is required for a fresh food restaurant near Rugeley. This restaurant has recently purchased loads of new equipment from rationales to thermos mix’s – the company you work for is very supportive and wants to give you the tools to make each day ...
Kitchen Manager
- 15 Medi 2025
- Whitbread - Rugeley, Staffordshire, WS151LX
- Parhaol
- Llawn amser
Kitchen Manager - The Colliers - Rugeley Salary: £38,000 - £40,250Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the ...
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