5 Inventory swyddi yn Basingstoke
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- Basingstoke (5)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiProduction Operative
- 08 Ionawr 2026
- The Best Connection Group Limited - Basingstoke, Hampshire, RG24 8GF
- £12.35 yr awr
- Dros dro
- Llawn amser
Production Operative Location: Basingstoke Salary: £24,074 PA Hours: 05:45 - 13:45, 37.5 hrs/week overtime available On‑site with free parking We are seeking an experienced Production Operative for a precision‑focused, clean‑room environment. This role blends ...
Morning Chef / Supervisor
- 16 Ionawr 2026
- Baxterstorey - Basingstoke, England, RG21
- £14.00 yr awr
- Parhaol
- Rhan amser
Company Description Title: Morning Chef / Supervisor Location: Basingstoke Salary: £14.00 per hour Monday - Friday 7:00 - 11:00 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s ...
Chef
- 25 Rhagfyr 2025
- Compass Group - Basingstoke, RG24 7AL
- Competitive
- Parhaol
- Llawn amser
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
Chef
- 12 Ionawr 2026
- Compass Group - Basingstoke, RG24 7AL
- Competitive
- Parhaol
- Llawn amser
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
Chef
- 08 Ionawr 2026
- Compass Group - Basingstoke, RG216XW
- Competitive
- Parhaol
- Rhan amser
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...
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