4 swydd yn Two Potts

wedi’u postio yn y 30 diwrnod diwethaf, cyflog hyd at £100,000

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Gweithio o bell

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Lleoliad

• UK
• South West England
• Devon
• Ilfracombe
• Two Potts (4)

Dyddiad hysbysebu

• 30 diwrnod diwethaf

Categori

• Swyddi gofal iechyd a nyrsio (2)
• Swyddi lletygarwch ac arlwyo (1)
• Swyddi masnach ac adeiladu (1)

Math o gytundeb

• Parhaol (3)
• Dros dro (1)

Oriau

• Llawn amser (4)

Rhannu'r chwiliad hwn drwy e-bost

Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost

Registered Nurse (Community)

• 09 Mehefin 2025
• NHS Jobs - Woolacombe, EX34 8JF
• £31,049.00 i £37,796.00 bob blwyddyn
• Parhaol
• Llawn amser

For more information on the Job Description and Responsibilities please click the link below. More detail about the role Come and join a Community Nursing Team, where you can make a difference to your patients and no two days are the same. We have Band 5 ...

Labourer

• 04 Mehefin 2025
• Daniel Owen Ltd - Ilfracombe, Devon, EX34 9DA
• £13.69 i £16.14 yr awr
• Dros dro
• Llawn amser

JOB TITLE : General Labourer INDUSTRY: Building and Construction START DATE: ASAP SALARY BAND: £13.69-£16.14 LOCATION: Ilfracombe Labourer required to join a residential project in Ilfracombe The working hours are 07:30-17:00 Monday-Friday. Our client has ...

Health Care Assistant

• 02 Mehefin 2025
• Evolve Care Group - Edenmore Nursing Home 7 Hostle Park Ilfracombe EX34 9HW
• £12.21 yr awr
• Ar y safle yn unig
• Parhaol
• Llawn amser

Care That Goes Beyond a Task Making a difference means more than just providing care, it’s about bringing comfort, companionship and dignity to people’s lives. It’s being there to offer a reassuring smile, a listening ear and a helping hand when it’s needed ...

Restaurant Manager

• 27 Mai 2025
• Spice Lounge (devon)LTD - EX34 8BT
• £34,000 i £39,000 bob blwyddyn
• Ar y safle yn unig
• Parhaol
• Llawn amser

As you Restaurant Manager You are responsible to plan catering services and directs staffs. You are responsible to decide on range and quality of meals and beverages to be provided. You are responsible to discuss customers’ requirements for special occasions. ...

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