4 Chef apprentice swyddi yn Hughenden
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South East England
- Hidlo gan Buckinghamshire
- Hidlo gan High Wycombe
- Hughenden (4)
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Cytundeb (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef
- 17 Chwefror 2026
- National Trust - Hughenden Manor, Hughenden Park, High Wycombe, HP14 4LA
- £28,509 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for...
kitchen porter
- 22 Chwefror 2026
- inploi - High Wycombe, hp11 2db
- £12.21 yr awr
- Parhaol
- Llawn amser
kitchen porter | evenings and weekends at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you’re the backbone of the kitchen - keeping ...
Kitchen Team Member
- 06 Chwefror 2026
- Whitbread - High Wycombe, Buckinghamshire, HP13 5HL
- Cytundeb
- Llawn amser
Kitchen Team Member – High Wycombe Central Premier Inn Come and be a Kitchen Team Member at Premier Inn in High Wycombe Central. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.PAY RATE...
Kitchen Porter
- 02 Chwefror 2026
- Compass Group - High Wycombe, HP13 6PR
- Competitive
- Parhaol
- Rhan amser
We\\'re currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at CH&CO on a part time basis, contracted to 16 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care ...
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