5 Bupa swyddi yn Canterbury
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- South East England
- Kent
- Canterbury (5)
- St. Mildreds (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (5)
Oriau
- Llawn amser (5)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 20 Medi 2024
- Côte Restaurants - Kent, CT1 2JS
- £44,000 i £46,000 bob blwyddyn
- Parhaol
- Llawn amser
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...
Waiting Staff
- 20 Medi 2024
- Prezzo Trading LTD - Canterbury
- Competitive
- Parhaol
- Llawn amser
Waiting Staff Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us ...
Chef
- 26 Medi 2024
- Prezzo Trading LTD - Canterbury
- Competitive
- Parhaol
- Llawn amser
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...
Sous Chef
- 24 Medi 2024
- Prezzo Trading LTD - Canterbury
- Competitive
- Parhaol
- Llawn amser
Sous Chef Prezzo Canterbury £13.42 per hour plus tronc Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and ...
Head Chef
- 26 Medi 2024
- Prezzo Trading LTD - Canterbury
- Competitive
- Parhaol
- Llawn amser
Head Chef Prezzo Canterbury £14.95 per hour plus bonus and tronc (package circa 42k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re ...
- 1