5 Head chef jobs in Channel Islands
Filter by Disability Confident
Filter by Remote working
Filter by Location
- Filter by UK
- Channel Islands (5)
- Filter by Jersey (5)
Filter by Posting date
Filter by Category
Filter by Contract type
Filter by Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inHEAD CHEF
- 03 November 2025
- BMI UK LTD - Jersey, Channel Isles
- On-site only
- Permanent
- Full time
The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. In a multi-cuisine restaurant, the Head Chef manages various culinary sections (e.g., Indian, Italian, ...
TURKISH SECOND CHEF
- 03 November 2025
- BMI UK LTD - Jersey, Channel Isles
- On-site only
- Permanent
- Full time
The Turkish Second Chef supports the Turkish Head Chef in daily operations of the Turkish kitchen section. This includes supervising staff, preparing authentic and modern Turkish dishes, ensuring quality, and maintaining high kitchen hygiene and safety ...
SECOND CHEF ( INDIAN)
- 03 November 2025
- BMI UK LTD - Jersey, Channel Isles
- On-site only
- Permanent
- Full time
The Indian 2nd Chef supports the Indian Head Chef or Executive Chef in managing the Indian kitchen operations. This includes preparing authentic Indian dishes, supervising junior staff, maintaining kitchen hygiene, and ensuring high standards of quality and ...
ITALIAN SECOND CHEF
- 03 November 2025
- BMI UK LTD - Jersey, Channel Isles
- On-site only
- Permanent
- Full time
The Italian Second Chef supports the Italian Head Chef in overseeing daily kitchen operations for the Italian cuisine section. This includes cooking, supervising staff, ensuring food quality, and contributing to menu development. The role demands expertise in ...
ITALIAN COOK
- 03 November 2025
- BMI UK LTD - Jersey, Channel Isles
- On-site only
- Permanent
- Full time
The Italian Cook is responsible for preparing and cooking authentic Italian dishes under the direction of the Italian Chef or Sous Chef. This includes pasta, risotto, sauces, pizzas, and other regional Italian recipes. The cook must maintain food quality, ...
- 1