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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiEstates Assistant
- 18 Rhagfyr 2025
- eTeach UK Limited - Bristol, South Gloucestershire, GL5 4AH
- FTE Salary:£25,287.00
- Ar y safle yn unig
- Parhaol
- Llawn amser
Estates Assistant Role Information: Reference: REQ001388 Location: SGS Filton Campus FTE Salary:£25,287.00 per annum (Salary is dependent on qualifications and experience) Contract Type: Permanent, Full-Time Working Hours: 37 hours per week At SGS, we are ...
Examination Officer
- 18 Rhagfyr 2025
- eTeach UK Limited - Stroud, Gloucestershire, GL5 4AH
- FTE Salary: up to £31,815.00
- Ar y safle yn unig
- Parhaol
- Llawn amser
Examination Officer Role Information: Reference: REQ001376 Location: Stroud Campus FTE Salary: up to £31,815.00 (Salary is dependent on qualifications and experience) Actual Salary: up to £26,901.47 Contract Type: Permanent, Term-time only Working Hours: 37 ...
Python Data Analytics Engineer
- 16 Rhagfyr 2025
- Expert Employment - Stroud, GL5 3AR
- £38,000 i £65,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Technical Data Scientist / Analytical Software Engineer required to join a digital big data team creating models, algorithms and software applications that will optimise mechanical performance, efficiency, sustainability and reduce costs. You will work on ...
Restaurant Host Apprentice
- 16 Rhagfyr 2025
- Lifetime Training - GL5 1RR
- £1,132.5 bob mis
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
Some of the main duties and responsibilities of a host include: · Greeting customers as they settle down at the restaurant tables and introducing them to the menus · Taking the customers' orders and delivering them to the kitchen staff for preparation · ...
Apprentice Junior Production Chef
- 16 Rhagfyr 2025
- Lifetime Training - GL5 1RR
- £1,132.5 bob mis
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
Important duties for the job and the responsibilities needed to excel include: · Preparing the food for cooking · Keeping up with industry trends and creating new recipes with the Sous Chef · Reviewing the menu and doing inventory · Following the budget set by...
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