5 Goodness swyddi yn Marylebone
Hidlo gan Hyderus o ran Anabledd
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- Marylebone (5)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiFront of House Team Member
- 04 Mawrth 2026
- Nuffield Health - West End, London, NW1 4SA
- Ar y safle yn unig
- Dros dro
- Llawn amser
Front of House Team Member London Business School | Customer | Fixed Term, Minimum 9 months cover | Full time | Up to £30,784 depending on experience 40 hours per week Making a great first impression is really important. That's why we need the right person to ...
Fitness Instructor / Personal Trainer
- 02 Mawrth 2026
- Nuffield Health - London, London, NW1 4SA
- Ar y safle yn unig
- Parhaol
- Rhan amser
Fitness Instructor / Personal Trainer Corporate London Business School | Fitness | Permanent contract | Part time | Up to £30,784 per annum, pro rata depending on experience 8 hours per week At Nuffield Health, we're passionate about taking care of the health ...
Assistant General Manager
- 03 Mawrth 2026
- Hospitality & Catering Solutions - NW1 6JJ
- £50,000 i £55,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Assistant General Manager Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone ...
Chef de Partie
- 02 Mawrth 2026
- Hospitality & Catering Solutions - NW1 6JJ
- £38,000 i £40,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, ...
Senior Pizza Chef
- 02 Mawrth 2026
- The Fulham Shore - London, England, W1U 6RL
- £12.80 yr awr
- Parhaol
- Llawn amser
About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...
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