5 Restaurant swyddi yn Soho
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (3)
- Hidlo gan Swyddi gofal iechyd a nyrsio (1)
- Hidlo gan Swyddi logisteg a warws (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiRestaurant Assistant Manager
- 27 Chwefror 2026
- The Fulham Shore - London, W1F 8SJ
- Parhaol
- Llawn amser
Role: Restaurant Assistant Manager About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our restaurants thrive on warm hospitality and exceptional ...
Pizza Head Chef
- 28 Chwefror 2026
- The Fulham Shore - London, W1T 4TR
- Parhaol
- Llawn amser
Hourly Rate : £13.80 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...
Porter
- 27 Chwefror 2026
- Compass Group - London, WC1E 6AS
- Competitive
- Parhaol
- Rhan amser
We\\'re currently recruiting a dedicated Porter to help ensure the smooth running of operations at Healthcare on a part time basis, contracted to 15 hours per week. As a Porter, you will use your skills to maintain a high standard of customer care and ...
Junior Pizza Chef
- 28 Chwefror 2026
- The Fulham Shore - London, W1T 4TR
- Parhaol
- Rhan amser
About Us : At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ...
Senior Pizza Chef
- 28 Chwefror 2026
- The Fulham Shore - London, W1T 4TR
- Parhaol
- Rhan amser
About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...
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