 These will mainly be responsible for the following tasks-  Develop and plan menus and daily specials.  Cook food promptly.  Improvise menu for Mexican food and Indian food  Responsible for both flavour and presentation, aiming to ensure that the food  ...

Assistant Teacher - Key Stage 1/2 (Pre-Prep)

03 May 2024
eTeach UK Limited - Brighton, East Sussex, BN2 0EU
£22,580 - £25,580 per annum
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Parhaol
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Brighton College Prep School is seeking an Assistant Teacher to start in August 2024. This is a full-time role, working across Key Stages 1 and 2. This is an exciting opportunity to join our team as an Assistant Teacher who is fully integrated into the life of...

Assistant Teacher - Early Years (Pre-Prep)

03 May 2024
eTeach UK Limited - Brighton, East Sussex, BN2 0EU
£22,580 - £25,580 per annum
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Parhaol
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Brighton College Prep School is seeking an Assistant Teacher to start in August 2024. This is a full-time role, working in the Early Years Foundation Stage. This is an exciting opportunity to join our team as an Assistant Teacher who is fully integrated into ...

Clinical Lead Nurse

03 May 2024
Hallmark Care Homes - BN1 8NA
Competitive Salary Package
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Parhaol
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Join Our Team as a Clinical Lead Nurse at Maycroft Manor Care Home Full-time Position | Competitive Salary Package | Supernumerary Role Are you a compassionate and experienced Registered Nurse (RGN/RMN) with a passion for delivering exceptional clinical care? ...

Recovery Advisor

03 May 2024
Southdown - Brighton, East Sussex
£24,772 to £26,158 per year, pro rata
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Parhaol
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Staying Well is an innovative out of hours crisis mental health service which supports and empower clients experiencing a mental health crisis to safely manage their wellbeing within the community. Open 7 days a week, (including bank holidays) Staying Well ...

Apprentice Commis Chef

03 May 2024
Lifetime Training - BN2 7HR
£630.24 per week
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Prentisiaeth
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We are creating our new distinct hotel brand that does things differently: inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and taking in every delightful detail. Backed by one...