4 Cleaning swyddi yn Rutland
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan East Midlands
- Rutland (4)
- Hidlo gan Oakham (4)
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi logisteg a warws (1)
- Hidlo gan Swyddi masnach ac adeiladu (1)
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (2)
- Hidlo gan Dros dro (2)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCleaning Operative - Oakham Delivery Office
- 09 Mehefin 2025
- Royal Mail - Oakham, LE15 6DX
- £12.21-12.21 per hour
- Dros dro
- Rhan amser
Royal Mail is something special, a well–loved brand people can rightly be proud of. We have the assets, the infrastructure and the scale that others don’t, yet we are a big part of the communities we operate in, making billions of precious deliveries each year...
Exhibition Joiner/ Carpenter
- 10 Mehefin 2025
- Workforce Recruitment and Training - LE15
- £20 yr awr
- Ar y safle yn unig
- Dros dro
- Llawn amser
Job Title: Exhibition Joiner / Fabricator Location: Rutland Shift Pattern: 5 in 7 working pattern (includes flexibility for events and business needs) Salary: Circa ?40,000 ( ?20ph ) Overview: We're looking for a skilled and driven Joiner/Fabricator to join ...
Chef
- 30 Mai 2025
- Compass Group - Oakham, LE15 7BL
- Competitive
- Parhaol
- Llawn amser
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...
Head Chef
- 13 Mehefin 2025
- Compass Group - North Luffenham, LE15 8RL
- Competitive
- Parhaol
- Llawn amser
Head Chef - St Georges Barracks £16.65 Per Hour 37.5 hours per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive...
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