11 Kitchen manager swyddi yn Dorset
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South West England
- Dorset (11)
- Hidlo gan Bournemouth (5)
- Hidlo gan Poole (2)
- Hidlo gan Weymouth (2)
- Hidlo gan Christchurch (1)
- Hidlo gan Dorchester (1)
Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (9)
- Hidlo gan Cytundeb (2)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 27 Chwefror 2026
- Whitbread - Christchurch, Dorset, BH235ET
- Parhaol
- Llawn amser
Head Chef – The Globe Inn Whitbread Inns Restaurant Come and be a Head Chef at The Globe Inn Whitbread Inns. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our ...
Kitchen Team Leader
- 26 Chwefror 2026
- Whitbread - Bournemouth, Dorset, BH1 3ND
- Parhaol
- Llawn amser
Kitchen Team Leader – Bournemouth East Cliff Premier Inn HotelJoin our team at Premier Inn Bournemouth East Cliff Premier Inn Hotel as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food ...
Senior Production Chef
- 09 Mawrth 2026
- Brewhouse & Kitchen - Dorchester, DT1
- £14 i £14.5 yr awr
- Parhaol
- Rhan amser
Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role as is developing rapport with ...
Commis Chef
- 25 Chwefror 2026
- Eclipse Hotels Group - BH15 1RZ
- £12.36 yr awr
- Parhaol
- Llawn amser
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean. ...
Cook - Bank
- 25 Chwefror 2026
- NHS Jobs - Poole, BH13 6JF
- £12.75 yr awr
- Cytundeb
- Llawn amser
Package Description: We do not offer visa sponsorship.We cannot accept applications from candidates on a Skilled Worker visa. Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and ...
Cook
- 06 Mawrth 2026
- Agincare Group - Weymouth, DT4 7LF
- £12.75 yr awr
- Parhaol
- Llawn amser
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a cook with Agincare is more than just cooking. You will be ...
Bank Chef
- 08 Mawrth 2026
- Agincare Group - Bournemouth, BH3 7AZ
- £13.75 yr awr
- Parhaol
- Rhan amser
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a bank Chef with Agincare is more than just cooking. You will be ...
Bank Chef
- 08 Mawrth 2026
- NHS Jobs - Bournemouth, BH3 7AZ
- £13.75 yr awr
- Cytundeb
- Llawn amser
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a bank Chef with Agincare is more than just cooking. You will be ...
Cook
- 06 Mawrth 2026
- NHS Jobs - Weymouth, DT4 7LF
- £12.75 yr awr
- Parhaol
- Llawn amser
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a cook with Agincare is more than just cooking. You will be ...
Sous Chef
- 10 Mawrth 2026
- Loungers plc - Bournemouth, Bournemouth, Christchurch and Poole, BH6 3RA
- £32000.00 - £34000.00/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...