5 Kitchen jobs in Burn Bridge
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Sign inKitchen Team Leader
- 27 January 2026
- Mitchells & Butlers PLC - Harrogate, , HG1 2QU
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at All Bar One Harrogate , you will support the Head Chef...
kitchen team member
- 03 February 2026
- inploi - Harrogate, hg1 2qu
- £12.50 per hour
- Permanent
- Full time
kitchen team member | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you’ll prepare and cook the tastiest food for our ...
£300-£900 Per Month - Part-Time Self-Employed Cleaners - Harrogate
- 07 February 2026
- Maid2Clean - Harrogate, HG1 1JZ
- £13.50 to £14.50 per hour
- Permanent
- Part time
Do you enjoy working with families and elderly people, delivering outstanding cleaning results in their homes? If so, we would be thrilled to hear from you We presently have several new job openings in your area and offer great hourly pay, as well as ongoing ...
Sous Chef
- 01 February 2026
- Mitchells & Butlers PLC - Harrogate, , HG1 2QU
- £34250.00 per annum plus tips, plus overtime
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at All Bar One Harrogate , you will have a passion for serving ...
Maintenance Assistant
- 27 January 2026
- Malmaison Hotel Du Vin Holdings Limited - Harrogate, HG1 1LB
- Permanent
- Full time
Maintenance Assistant £26,000 / 40 hours Permanent position Hotel du Vin Harrogate Typical pattern: Tuesday to Saturday - 8am - 4:30pm / Off Sunday and Monday Get paid for doing what you love, get loads of perks and benefits, learn something new and make a ...
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