6 Chef assistant jobs in Southborough
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Sign inChef
- 21 January 2026
- Côte Restaurants - Kent, TN1 1PX
- £15 to £16 per hour
- Permanent
- Full time
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
Chef
- 21 January 2026
- inploi - Royal Tunbridge Wells, TN1 1PX
- Competitive
- Permanent
- Full time
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
Hotel Kitchen - Team Leader
- 22 January 2026
- Whitbread - Kent, Kent, TN1 1DN
- Permanent
- Full time
Kitchen Team Leader – Royal Tunbridge Wells Premier Inn HotelJoin our team at Premier Inn Royal Tunbridge Wells as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the ...
Hotel Kitchen - Team Member
- 22 January 2026
- Whitbread - Kent, Kent, TN1 1DN
- Permanent
- Full time
Kitchen Team Member – Royal Tunbridge Wells Premier Inn Hotel.Come and be a Kitchen Team Member at Premier Inn in Royal Tunbridge Wells. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed....
TEMP - Waiter
- 15 January 2026
- inploi - Royal Tunbridge Wells, TN1 1PX
- Competitive
- Permanent
- Full time
At Côte Brasserie we're not just in the business of serving delicious French food — we're in the business of creating memorable experiences. Whether it's greeting a first-time guest, handling the rush with a smile, or keeping operations running smoothly, our ...
TEMP - Waiter
- 14 January 2026
- Côte Restaurants - Kent, TN1 1PX
- £14.50 to £15.00 per hour
- Contract
- Full time
At Côte Brasserie we're not just in the business of serving delicious French food — we're in the business of creating memorable experiences. Whether it's greeting a first-time guest, handling the rush with a smile, or keeping operations running smoothly, our ...
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