21 Cook swyddi yn Bristol
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South West England
- Bristol (21)
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- Hidlo gan Swyddi lletygarwch ac arlwyo (14)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef
- 05 Tachwedd 2025
- Mitchells & Butlers PLC - Bristol, , BS8 4JG
- £12.71 per hour plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Mall, you will master our menu, with your food being the reason...
Chef
- 05 Tachwedd 2025
- Mitchells & Butlers PLC - Bristol, , BS1 5TA
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Miller & Carter - Bristol, you will master our menu, with your food...
Chef
- 05 Tachwedd 2025
- Apple Tree Inns Ltd - BS39 6TG
- £14.20 i £15.20 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Farrington Inn requires a full time chef or several part time chefs. The hours will be varied between 9 am and 10 pm including weekends. We can be flexible with the hours but would like to make the hours fixed with the offer of extra hours if another ...
Chef Manager
- 04 Tachwedd 2025
- Compass Group - Bristol, BS16 1EJ
- Competitive
- Parhaol
- Llawn amser
Chef Manager - Bristol, Filton £31,528 per annum Monday to Friday 6:30am - 3:30pm Your key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit ...
Head Chef
- 05 Tachwedd 2025
- Daniel Thwaites PLC - BS32 4TS
- £35,000 i £45,000 bob blwyddyn
- Parhaol
- Llawn amser
Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Situated in lively Bristol, home to some of the best food spots in the country, our award-winning 2 AA Rosette, 100-...
Chef de Partie
- 05 Tachwedd 2025
- St Austell Brewery Ltd - Horfield, England, BS7 8UR
- Up to £13.21 per hour
- Parhaol
- Llawn amser
The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm ...
Head Chef
- 04 Tachwedd 2025
- Baxterstorey - Stoke Gifford, England, BS34 8SW
- £31,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Benefits: Monday-Friday No split shifts or weekends. 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment ...
Restaurant Grill Chef
- 05 Tachwedd 2025
- The Fulham Shore - Bristol, BS2 0HH
- Parhaol
- Llawn amser
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who...
Demi Chef de Partie
- 04 Tachwedd 2025
- Daniel Thwaites PLC - BS32 4TS
- £13.3 yr awr
- Cytundeb
- Rhan amser
As Demi Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps...
junior sous chef
- 04 Tachwedd 2025
- inploi - Bristol, bs34 5dg
- £13.20 yr awr
- Parhaol
- Llawn amser
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team ...