5 Chef apprentice jobs in Hillhead
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Sign inChef
- 26 September 2025
- Mitchells & Butlers PLC - Glasgow, , G2 3DE
- Up to £12.71 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Lauders, you will master our menu, with your food being the ...
Commis Chef
- 06 October 2025
- Leonardo Hotels - G1 4QG
- Competitive Salary
- Permanent
- Part time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because ...
Part Time Chef
- 26 September 2025
- Mitchells & Butlers PLC - Glasgow, , G2 3DE
- Up to £12.71 per hour plus tips
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Lauders , you will master our menu, with your food ...
Kitchen Team Leader
- 26 September 2025
- Mitchells & Butlers PLC - Glasgow, , G2 3DE
- £13.50 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Lauders , you will support the Head Chef in ...
Kitchen Porter (Part Time) - GLA14381
- 03 October 2025
- GLASGOW CITY COUNCIL AND ARMS LENGTH ORGANISATION - Glasgow Central, G3 8RS
- £23,838.33 per year
- On-site only
- Permanent
- Full time
Job Description An exciting recruitment opportunity has arisen for the position of kitchen porter working within the Riverside Museum Cafe, where you will report to the Head Chef. You will be responsible for keeping the kitchen area clean, check and store ...
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