4 Events swyddi yn St Paul's
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan London
- Hidlo gan Central London
- St Paul's (4)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi PR, hysbysebu a marchnata (1)
- Hidlo gan Swyddi gwerthu (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHospitality / Events Supervisor
- 10 Tachwedd 2025
- Baxterstorey - London, England, EC4M 5AB
- £14.00 yr awr
- Parhaol
- Llawn amser
Company Description Hospitality/Events Supervisor Mon-Fri London £35,000 Events and evening required For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, ...
Deputy M&E Enquiry Team Manager
- 20 Tachwedd 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
As a Deputy M&E Enquiry Team Manager, You will to be tasked to always ensure the smooth and professional running of the M&E enquiry team, in turn increasing conversion and M&E demand to ensure that we gain maximum market share from all customers and gain their...
Executive Head Chef
- 25 Tachwedd 2025
- Baxterstorey - London, England, EC2V 7WS
- £60,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Executive Head Chef Hospitality , Fine dining & Retail Up to £55'000 - £60'000 Monday to Friday St Paul's / Bank This is a unique opportunity to join a prestigious site offering a dual-focus operation: Modern Staff Dining: Delivering ...
F&B Supervisor
- 14 Tachwedd 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
The Food & Beverage Supervisor will support the strategic initiatives and objectives of the Food & Beverage department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line ...
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