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Sign inEHRS Deputy Delivery Manager | University College London Hospitals NHS Foundation Trust
- 21 May 2024
- University College London Hospital - London, NW1 2PG
- £66,718 - £76,271 Per annum inclusive of HCAS
- Permanent
- Full time
An opportunity to join the UCLH Electronic Health Record (EHR) management team has arisen. We are looking to recruit enthusiastic individuals with a keen interest and ideally experience in digital healthcare. The successful candidate will manage their portion ...
EHR Senior Analyst | University College London Hospitals NHS Foundation Trust
- 21 May 2024
- University College London Hospital - London, NW1 2PG
- £58,698 - £65,095 Per annum inclusive of HCAS
- Permanent
- Full time
We are looking to recruit enthusiastic Epic-certified or accredited professionals with a keen interest in digital healthcare. The successful candidates will join an experienced and diverse team of analysts who support UCLH's digital infrastructure. Patients ...
Chef de Partie
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Clinical Research Audiologist | University College London Hospitals NHS Foundation Trust
- 16 May 2024
- University College London Hospital - London, WC1E 6DG
- £51,488 - £57,802 Per annum inclusive of HCAS
- Contract
- Full time
We have a rare and exciting opportunity for an experienced Clinical Audiologist to join the UCL evidENT Research Team and UCLH Royal National ENT & Eastman Dental Hospitals, in a role comprising of clinical ENT, hearing and balance research and the delivery of...
Bank Occupational Therapist | Central and North West London NHS Foundation Trust
- 13 May 2024
- CNWL NHS Foundation Trust - London, NW6 5FA
- Permanent
- Full time
The CNWL Temporary Staffing Service offers flexible working patterns which supports you and the Trust, and can also provide frequent work for those with regular availability. The post holder will provide a specialist Occupational Therapy assessment and ...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Health and Wellbeing Community Connector Children and Young People
- 30 May 2024
- CNWL NHS Foundation Trust - London, NW10 8AL
- £25,147 - £27,596 PA inc HCAS
- Contract
- Full time
A Vacancy at Central and North West London NHS Foundation Trust. If you are looking for a new challenge and are passionate about health inequalities, look no further. An exciting opportunity has arisen for a Band 4 Health and Wellbeing Community Connector to ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...