Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

9 Kitchen designer swyddi yn London

gyda chyflogwyr Hyderus o ran Anabledd, wedi’u postio yn y 14 diwrnod diwethaf
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 1-9 o 9
Dangos fesul tudalen a didoli drwy

Junior Sous Chef

  • 12 June 2024
  • Baxterstorey - Bromley, England, BR1 1AN
  • £16.00 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie - British Brasserie in Bromley

  • 12 June 2024
  • Baxterstorey - Bromley, England, BR1 1AN
  • £15.40 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Senior Sous Chef - Central London

  • 15 June 2024
  • Baxterstorey - London, England, W1U 2BP
  • £37,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...

Hyderus o ran Anabledd

Sous Chef - NW London - Mon to Fri role

  • 15 June 2024
  • Baxterstorey - London, England, NW1
  • £41,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Senior Chef de Partie

  • 18 June 2024
  • Baxterstorey - London, England, EC3A 7AW
  • £33,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef de Partie

  • 19 June 2024
  • Baxterstorey - Enfield, England, EN2
  • £28,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Sous Chef- Mon to Fri - Moorgate

  • 26 June 2024
  • Baxterstorey - London, England, EC2M 6TX
  • £40,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Junior Sous Chef - Mon to Fri role

  • 24 June 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie - Mon to Fri - Liverpool Street

  • 24 June 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £32,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd
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